Dishwasher/Prep Cook
•21 days ago
Estimated Pay | $14 per hour |
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Hours | Full-time |
Location | Young Harris, Georgia |
About this job
DishwasherPrep Cook - Careers At Brasstown Valley Resort Spa
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pCareer Opportunities with Brasstown Valley Resort Spa/p
pemA great place to work./em/p
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divCareers At Brasstown Valley Resort Spa/div
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h2Dishwasher/Prep Cook/h2
bDepartment:/b
F B
bLocation:/b
Young Harris, GAbr /
divdiva href="https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3488535source=3488535-CJB-0"START YOUR APPLICATION/a/divdiv/div/div
divpBrasstown Valley Resort Spa is a luxury mountain experience with exceptional lodging and dining, an 18-hole championship golf course, equestrian stables, indoor/outdoor swimming pool, a full-service spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year./p
pWe are managed by the Southeast's premiere hospitality management company, Coral Hospitality./p
pCOME AND JOIN OUR AMAZING TEAM!!!/p
pWe are currently hiring for a strongDishwasher/Prep Cook!/strong/p
pstrongSummary:/strong Actively demonstrates hospitality to our guests as well as our internal associates. Focuses on exceeding Resort guest�s expectations with every interaction, and production of quality food. Maintains open communication lines with Restaurant and Banquet Managers./p
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strongEssential Duties and Responsibilities include the following: /strongOther duties may be assigned.br /
� Reports to work on time and in uniform for each scheduled shift. Present neat, clean andbr /
professional appearance at all times.br /
� Eliminates safety hazards and report all injuries and accidents to the Supervisor or Managerbr /
immediately.br /
� Ensures opening work is completed prior to meal periods.br /
� Ensures all foods prepared are the highest quality and appearance in accordance withbr /
approval recipes.br /
� Ensures Dining Room hot kiosk is ready prior to meal periods.br /
� Controls food waste and loss; properly record any waste on Kitchen Waste sheets.br /
� Maintains cleanliness and sanitation of all work surfaces, coolers, floors, and equipment inbr /
work area.br /
� Properly rotates, labels, and dates all foods for use and/or storage.br /
� Participates in daily pre-shift meetings and periodic training.br /
� Prepares food of consistent quality following recipe cards.br /
� Makes sure that all perishables are being kept at the proper temperatures.br /
� Properly portions at all times on assigned station.br /
� Checks pars for shift use, determine necessary preparation, freezer pull and line set-up. Notebr /
any out-of- stock items or possible shortages. Assist in keeping buffet stocked.br /
� Cleanliness and sanitation of all buffet stations.br /
� Assists in prep work of vegetables and condiments as required for next shift.br /
� Returns all food items not used on next shift to designated storage areas, being sure tobr /
cover/date all perishable.br /
� Maintains a positive attitude towards the Resort and the job being performed.br /
� Maintains a safe attitude, conducts all job duties in a safe manner, and reports all work relatedbr /
accidents immediately.br /
� Maintains a favorable working relationship with all other Resort associates to foster andbr /
promote a cooperative and harmonious working climate.br /
� Carries out all reasonable requests by management which the Associate is capable ofbr /
performing.br /
� Knows and demonstrates the Coral Hospitality 3 Steps of Service and the 15 Basics of Servicebr /
in the performance of daily responsibilities.br /
� The Resort functions seven (7) days a week, twenty-four (24) hours per day. All employeesbr /
must realize this fact and be aware that it may be necessary to adjust the employee�s workbr /
schedule from his/her accustomed shift due to business demands.br /
� Knows and abides by all departmental, Coral Hospitality and Resort policies and procedures./p
pstrongEducation and/or Experience:/strongbr /
High School Diploma or equivalent./p
pstrongPhysical Demands:/strongbr /
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./p
pstrongWork Environment:/strongbr /
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk and hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus./p
pWe offer great benefits, a positive work environment and flexible schedules. strongFREE employee meals/strong and other resort discounts!/p
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div/divdiv br /a href="https://www.brasstownvalley.com/"Visit Our Home Page/a /divp© 2025 Brasstown Valley Resort Spa/p p
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1150001598 Posted: 2025-08-13 Job Title: Dishwasher Prep Cook