Dishwasher

h2Why We're Here/h2 pWe believe heartfelt, human connections make people's lives better. Especially the people who work here./p pOur founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today./p pYour work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you./p h2How We're Different/h2 pOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day./p pIt all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine./p pThat's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better./p pIt adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too./p h2What You'll Do/h2 pEnsure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way./p h2spanSome of your responsibilities include:/span/h2 ul liOperate all kitchen and dishwashing equipment safely./li liWash dishes, glassware, equipment, and silverware by hand when necessary./li liKeep area in kitchen clean and free of debris and water./li liRestock all supplies and stock any deliveries received in a timely and safe manner./li liRemove all trash and debris from restaurant routinely./li liAssist other restaurant personnel with tasks./li liWe all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do./li /ul h2What You Bring/h2 ul liPrior experience is preferred./li liFood Handler Certification (if applicable)./li liDedicated and hardworking./li liAble to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks./li liFlexible schedule and are able to work evenings, weekends and holidays when needed./li /ul div /div pDifferences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy a href="https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf"click here/a./p p /p pstrongBe Yourself. Lead Yourself. Make it Count./strong/p