Jacks Monterey Busser (AM Shift) - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Monterey, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.50 - $16.50 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Day/div /div h4Description/h4pJOB DESCRIPTION:nbsp;nbsp; nbsp;The Jacks Monterey Bussers are responsible for assisting the Food Server in serving guests. They must have good communication skills, the ability to lift, pull and push moderate weight and be willing to work with urgency in a fast paced environment with continual customer contact./p pTHE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE:br / bull;nbsp;nbsp; nbsp;Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guestsrsquo; experiencebr / bull;nbsp;nbsp; nbsp;Ability to assume a pleasant and helpful attitude towards guests and fellow staff membersbr / bull;nbsp;nbsp; nbsp;Responsible for maintaining work areas and equipment cleanbr / bull;nbsp;nbsp; nbsp;Responsible for clearing, wiping down and setting tables with dishes, napkins, silverware, glassware and condiments for the next guestbr / bull;nbsp;nbsp; nbsp;Assists serving staff in delivering food orders to tablesbr / bull;nbsp;nbsp; nbsp;Responsible for refilling guest water glasses and coffee cupsnbsp;br / bull;nbsp;nbsp; nbsp;Maintain sanitation, health and safety standards in work areasbr / bull;nbsp;nbsp; nbsp;Complete food and beverage knowledge and be able to communicate in detail to guestsbr / bull;nbsp;nbsp; nbsp;Comply with the Companyrsquo;s standards of conductbr / bull;nbsp;nbsp; nbsp;Assist bartenders with refilling ice bins, washing glassware, bussing dishes and replacing beverage products when scheduled as bar back nbsp;br / The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business./p pThe Ideal Candidate will:br / bull;nbsp;nbsp; nbsp;Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.br / bull;nbsp;nbsp; nbsp;Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.br / bull;nbsp;nbsp; nbsp;Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.br / bull;nbsp;nbsp; nbsp;Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.br / bull;nbsp;nbsp; nbsp;Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs./p pADDITIONAL RESPONSIBILITES:nbsp;br / Knowledge of the entire hotel food amp; safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.nbsp;br / nbsp;/p h4Qualifications/h4brpEDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS:br / High School Diploma or equivalent ndash; Requiredbr / California Food Handlers / ServSafe Certification ndash; Requiredbr / State approved Certification Alcohol management - Required/p pREQUIRED KNOWLEDGE, SKILLS, amp; ABILITIES:br / bull;nbsp;nbsp; nbsp;Detail oriented and comfortable working in a fast-paced environmentbr / bull;nbsp;nbsp; nbsp;Ability to solve problems quickly.nbsp;br / bull;nbsp;nbsp; nbsp;Basic computer and phone skills./p pPREVIOUS EXPERIENCED REQUIRED:br / Minimum 6-months of Food amp; Beverage experience required; hospitality experience preferred.br / nbsp;/p