Breakfast Cook

pspan class="emphasis-3"Additional Considerations (if any):/span/ppb-/b/ppbAt Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other./b/pp/pp/pp style="text-align:left"bJob Description:/b/pp style="text-align:inherit"/ppbJob Title:/b Breakfast Cook/ppbDepartment:/b Market Grille/ppbFLSA/b: Non-Exempt/pp/ppbuGeneral Function/u/b:/ppProvides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications./pp/ppbuCore Competencies/u/b/pulliPartnerships/liliGrowth mindset/liliResults oriented/liliCustomer focused/liliProfessionalism/li/ulp/ppbuReporting Relations:/u/b/ppAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager/ppPositions that Report to you: None/pp/ppbuPrimary Duties and Responsibilities/u/b:/pulliProvides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store./liliSmiles and greets customers in a friendly manner, whether the encounter takes place in the employee#39;s designated department or elsewhere in the store./liliMakes an effort to learn customers#39; names and to address them by name wheneverbr /possible./liliAssists customers by: (examples include)ulliescorting them to the products for which they#39;re looking/lilisecuring products that are out of reach/lililoading or unloading heavy items/lilimaking note of and passing along customer suggestions or requests/liliperforming other tasks in every way possible to enhance the shopping experience/li/ul/liliAnswers the telephone promptly when called upon and provides friendly, helpful service to customers who call./liliWorks with co-workers as a team to ensure customer satisfaction and a pleasant work environment./liliPrepares the cooking surfaces./liliPrepares vegetables, sides, meats and breakfast foods./liliPlaces food in hot cases, monitors amounts, and refills as necessary./liliPrepares items for the upcoming shifts./liliEnsures personal understanding of all aspects of the kitchen./liliUnderstands and practices proper sanitation procedures and ensures the work area is always clean and neat./liliMaintains strict adherence to department and company guidelines related to personal hygiene and dress./liliAdheres to company policies and individual store guidelines./liliReports to work when scheduled and on time./liliKnowledgeable of all menu items and able to take guest’ orders./li/ulp/ppbuSecondary Duties and Responsibilities:/u/b/pulliProvides direct customer service when necessary./liliOrders product and supplies when necessary or notifies department head of needs./liliAssists in other areas of store as needed./liliPerforms other job related duties and special projects as required./li/ulp/ppbuKnowledge, Skills, Abilities and Worker Characteristics:/u/b/pulliMust have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions./liliMust have the ability to do simple addition and subtraction; copying figures, counting and recording./liliMust have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing./li/ulp/ppbuEducation and Experience:/u/b/pulliHigh school or equivalent experience./liliSix months or less of similar or related work experience./li/ulp/ppbuPhysical Requirements:/u/b/pulliMust be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects./liliVisual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision./liliMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions./li/ulp/pul/ulpbuWorking Conditions/u/b:/ppThis position is frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment./pp/ppbuEquipment Used to Perform Job:/u/b/ppGrill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system./pp/ppbuContacts:/u/b/ppInteraction with customers and fellow employees on a daily basis./pp style="text-align:inherit"/pp style="text-align:left"Are you ready to smile, apply today.  /p