Velvet Taco Entry Level Associate

pstrongJob Purpose or Objective(s):/strong Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the Famp;B General Manager/Famp;B Manager./ppnbsp;/ppstrongPrimary Tasks:/strong/ppProvide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency.nbsp; Maintain knowledge of all product offerings.nbsp; Ensure fast service with all food prepared correctly and promptly./ppPrepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment./ppOperate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results./ppClean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards./ppGreet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience./ppComply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls./ppOperate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.nbsp;/ppEnsure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris./ppRe-stocking dining room tables, service stations, amp; condiment stations following established standards./ppPerform other duties as may be assigned./ppnbsp;/ppMINIMUM/pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to acquire and maintain Food Handler’s Certification/pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to follow standardized recipesnbsp;/pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Accuracy and speed in accomplishing assigned tasksnbsp;/pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to handle cash responsibly/pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory/pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Works well independently, and cooperatively in a team environment/ppnbsp;/ph2nbsp;/h2