Student - Cook (Hammond, IN, US)

divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bJob Summary/b/H2 /divdivul lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Gather ingredients required according to daily production sheets./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Prepare foods; portioning, capping, and packaging following recipes, menus, and proper food handling procedures. Preparation may require chopping, slicing, pureeing, and snapping bread etc. according to instructions./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Prepare desserts, which may require baking, cooking, making frosting for cupcakes, etc./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Participate in tray-line assembly and pack hot food in containers for delivery. Transport filled containers to appropriate delivery area./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Keep the work area organized and clean./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Complete and submit paperwork daily./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Perform any other assigned activity required to expedite the meals./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Participate in Tray Line Assembly./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Participate in Bag Line Assembly and pack cold foods onto designated carts./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"All other duties as assigned./span/li /ul/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bEducation/b/H2 /divdivul li pspan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Federal Work-Study Student/span/p /li /ul/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bExperience/b/H2 /divdivul li pspan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Food service experience preferred/span/p /li /ul/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bKnowledge, Skills, and Abilities/b/H2 /divdivul lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to read and follow recipes, and other written and oral instruction./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to count items accurately for extended periods of time./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to read and record temperatures using thermometers./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to follow production schedule and work in an efficient manner to complete tasks in a timely manner./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to operate, maintain and clean small ware chopper, buffalo chopper, meat slicer, and food processor./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to operate capping machine./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to read and understand diet restrictions, in order to pack cold foods in bags properly on the bag line./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to work independently and with a team./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Able to complete required paperwork./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Must achieve ServSafe Food Handler Certification within 6 months of hire./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Retain ServSafe Food Handler Certification as a condition of employment./span/li /ul/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bPhysical Demands and Working Condition/b/H2 /divdivul lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Standing and walking throughout the shift./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Medium Work: exerting up to 50 pounds of force occasionally and up to 30 pounds of force frequently./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Environmental conditions include machine noise and workers may be exposed to extreme cold for short periods of time./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:12.0pt"Reliable, consistent punctuality and physical attendance are required/span/li /ul/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bFLSA Status/b/H2 /divdivNon-Exempt/div/div/div