High Street Cafe Line Cook - Part-time

pstrongTITLE:                    Line Cook/strong/p pstrongREPORTS TO:    MANAGER/strong/p pstrongFLSA CLASS:      Hourly Non-Exempt/strong/p pemThe job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. /em/p pstrongDescription of the Position:/strong/p pIn general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot cold food products. This may include salads, hot cold sandwiches, pastas, hot cold appetizers, pizzas, weekly specials, and sauté grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD)./p pstrongRequirements of the Job:/strong/p ul liObtain and maintain a current food handlers card/li liPrevious cooking experience is preferred/li liFlexible schedule including days, evenings, weekends, and holidays preferred/li /ul pstrongEssential Functions of the Job:/strong/p ul liProduce excellent quality food for customers/li liAccurately work with numbers, orders, follow recipes and food specs/li liSafely lift and carry heavy objects with a hand truck or the help of another person, if necessary/li liMust have a value for diversity and the ability to work with individuals from different backgrounds/li liAbility to remain calm, focused, and provide excellent food products in a high-volume environment/li liFollow strict adherence to deadlines and product quality/li liWork for long periods on feet with frequent walking and standing/li liEffectively multi-task in a fast-paced and deadline-oriented environment/li liPerform repetitive movements such as pushing, pulling, bending, some twisting, and stooping/li liPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers/li liWork in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers/li liCommunicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers/li /ul ul liWork with chemicals used in cleaning and sanitizing/li liComplete dishwashing duties as needed/li /ul p /p p strongMost importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service./strong/p pstrongEach employee is expected to come to work ready to have fun and be a positive force./strong/p pstrong /strongstrongYOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT /strongstrongREASONABLE ACCOMMODATION/strong/p pstrongE.O.E/strong/p p /p