Basement Bistro Associate

p style="text-align:left"bspan class="emphasis"Internal Employees: Please ensure that you are logged into Workday and applying through the Jobs Hub before proceeding./span/b/pp style="text-align:inherit"/pp style="text-align:inherit"/pBasement Bistro Associatep style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"ubJob Description/b/u/ppBasement Bistro Associate prepares and serves food to patients, employees and guests of the Health System in accordance with departmental and regulatory agency guidelines. They assist guests at cash register along with properly cleaning, sanitizing and maintaining service, preparation, and delivery areas and equipment in accordance with regulatory guidelines./pp/ppDepartment: Food and Nutrition Services/ppHours: PRN/ppRequired: Food Handlers Certified within 30 days/ppPay: Based on experience, starting at $16.14/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"ubResponsibilities/b/u/pAdjust menu and recipes according to availability and nutritional equivalent in an effort to ensure customer satisfaction while managing fiscal resources., Complies with sanitation regulations and standards established by all regulatory agencies., Computes food production requirements utilizing existing raw food and supply inventories whenever possible in accordance with recipe and menu requirements, Ensures all signage and labels reflect assigned Nutritional Values and Prices as set on the daily menu cycle.  , Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines., Maintains accurate recording of all Basement Bistro transactions.  , Maintains accurate recording of all Basement Bistro transactions.  , Maintains a friendly and cheerful demeanor at all times reflecting the culture we promote , Maintains the safe operation of all food service equipment., Prepares, portions, and serves all foods specified on the daily menu in an effort to enhance customer satisfaction., Records and monitors all quality control indicators, HACCP., Stocks all food supplies in accordance with regulatiory guidelines.p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"ubRequirements/b/u/pFood Handlers Certificate within 30 Days - Sarah Bush Lincolnp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"ubCompensation/b/u/pp style="text-align:left"Estimated Compensation Range/p$16.14 - $24.21pPay based on experience/p