Alpino Vino Line Cook - Full-time

p style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongSummary:/strong/span/span/pp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:normal;tab-stops:19.5pt;"Under the supervision of Kitchen Management (Chef de Cuisine and Sous Chef)strong /strongprepares and plates a wide range of cold hot dishes using accepted kitchen techniques and following venue recipe, producing plates with uncompromised food quality.  Stations include saute, grill, fry, garde manger (cold appetizers, salads, desserts). /span/span/pp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongEssential Duties and Responsibilities: /stronginclude the following and other duties as assigned./span/span/pulli style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Responsible for every aspect of designated dishes./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Prepares and organizes "station mise en place" for daily service./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Executes assigned dishes to conform with recipe and presentation standards/span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Maintains clean, safe and orderly station/span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Assists other cooks when available./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Breaks down station, sanitizes, restocks and participates in overall kitchen clean-up./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Prepares daily staff meal./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Consistently adheres to all food handling and safety measures/span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Fills out daily prep sheets for following days' service./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Works to provide quality and timely execution of dishes to front of house staff for timely and highest level of guest service./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Observes and complies with all health codes and sanitation requirements./span/span/p/lili style="margin-bottom:11.0px;margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Operates assigned station as directed by Executive Chef./span/span/p/li/ulp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongSupervisory Responsibilities: /strong/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"       /span/span/pp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"This job has no supervisory responsibilities; however, it is expected that line/station cook will work all members of the kitchen team in mutual support/span/span/pp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongQualifications:          /strong/span/span/pp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:normal;tab-stops:19.5pt;"To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:/span/span/pulli style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Must have thorough knowledge of how to operate and maintain all kitchen equipment utilized at his station, or that he uses during his shift./span/span/p/lili style="margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"Must have basic knife skills./span/span/p/lili style="margin-bottom:8.0px;margin-right:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt 399.0pt;"At least 1-3 years cooking experience recommended; in a fine dining environment preferred./span/spanspan style="font-family:"Times New Roman" , serif;font-size:14.0pt;"span style="tab-stops:19.5pt 399.0pt;" strong                                                                                                     /strong/span/span/p/li/ulp style="margin-bottom:11.0px;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"strongEducation and/or Experience:/strong/span/span/pp style="margin-bottom:11.0px;margin-right:8.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;tab-stops:19.5pt 399.0pt;"High school diploma or general education degree (GED), 1-3 years kitchen experience and strong interest in culinary arts./span/span/pp style="margin-bottom:11.0px;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"strongLanguage Skills: /strong/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"   /span/span/pp style="margin-bottom:11.0px;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;"Intermediate competency in speaking English; ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to present information clearly to other employees.  Knowledge of Spanish helpful/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"            /span/span/pp style="margin-bottom:11.0px;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"strongMathematical Skills: /strong/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"     /span/span/pp style="margin-bottom:11.0px;margin-right:8.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;tab-stops:19.5pt 399.0pt;"Ability to add and subtract two-digit numbers and to multiply and divide.  Ability to calculate fractions and multiples, using kitchen tools of liquid/dry measure and weight./span/span/pp style="margin-bottom:11.0px;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"strongReasoning Ability: /strong/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"          /span/span/pp style="margin-bottom:11.0px;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;"Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;"      /span/span/pp style="margin-bottom:8.0px;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:normal;"strongComputer Skills: /strong/span/spanspan style="font-family:Calibri , sans-serif;font-size:11.0pt;"span style="line-height:normal;"         /span/span/pp style="margin-bottom:11.0px;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;"  None required      /span/span/pp style="margin-bottom:11.0px;margin-right:-12.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongOther Qualifications:/strong/span/span/pullip style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt;"Must be available to work nights, weekends and holidays./span/span/p/lili style="margin-bottom:11.0px;margin-right:-12.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt;"Employees working at on-mountain venues must be able to ski/snowboard at an intermediate level and pass company on-snow assessment./span/span/p/li/ulp style="margin-bottom:11.0px;margin-right:-12.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongPhysical Demands:/strong/span/span/pullip style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt;"Must be able to work effectively at altitude of 10,000 ft or above./span/span/p/lili style="margin-bottom:8.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt;"Must be able to function effectively in inclement weather conditions./span/span/p/lili style="margin-bottom:16.0px;margin-right:-12.0px;"p style="text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="tab-stops:19.5pt;"Must be able to lift at least 100 lbs./span/span/p/li/ulp style="margin-bottom:8.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; see, talk, hear and taste and smell. The employee is frequently required to stoop, kneel, crouch, or crawl./span/span/pp style="margin-bottom:11.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./span/span/pp style="margin-bottom:11.0px;margin-right:-12.0px;text-align:justify;"span style="font-family:"Century Gothic" , sans-serif;font-size:11.0pt;"span style="line-height:107.0%;tab-stops:19.5pt;"strongWork Environment:/strong/span/span/pp style="margin-bottom:8.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:normal;tab-stops:19.5pt;"The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./span/span/pp style="margin-bottom:8.0px;text-align:justify;"span style="font-family:"Lucida Sans Unicode" , sans-serif;font-size:10.0pt;"span style="line-height:normal;tab-stops:19.5pt;"While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions. The noise level in the work environment is usually loud./span/span/pp style="margin-bottom:11.0px;" /pp style="margin-bottom:11.0px;"span style="font-size:17px;"strongYou must be able to ski or snowboard at intermediate level or above, and have your own equipment.  You will have to pass an on-snow skills assessment before you will be able to work. Employment is contingent on passing this assessment./strong/span/pp style="margin-bottom:11.0px;" /pp style="margin-bottom:11.0px;"span style="font-family:Calibri , sans-serif;font-size:11.0pt;"ispan style="line-height:107.0%;"Compensation begins at $22.00-$24.00/hr and is based on experience and skillset. /span/i/span/pp style="margin-bottom:11.0px;"span style="font-family:Calibri , sans-serif;font-size:11.0pt;"ispan style="line-height:107.0%;"Benefits include paid sick leave, ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles and discounted meals and lodging and ski school discounts/span/i/span/p