Daiquir Shack Cook - Full-time / Part-time

COOK

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

·      Ability to broil, grille and/or saute

·      Ability to handle knives

·      Ability to operate kitchen equipment

·      Coordinate food orders to support timely and efficient delivery to each table

·      Ensure proper food safety and sanitation standards to ensure guest safety

·      Follow recipe and presentation guidelines to meet or exceed guests' expectations

·      Label food and ensure proper rotation (FIFO)

·      Meet special guest requests while ensuring same high quality standards

·      Prepare high quality food items to order for our guests

Requirements:

·      Must have upbeat, outgoing and positive attitude

·      Ability to work positively in a fast-paced environment

·      Excellent verbal communication and interpersonal skills

·      Ability to work effectively within a team

·      Ability to be on your feet and alert for extended periods of time

·      Ability to lift up to 50 lbs. as needed

·      Continuous use of hands and arms

·      Continuous bending, reaching and twisting