Dietary Aide

divdivdivdivdivdivdivp style="text-align:left"bLocation:/b/p/div/div/div/div/div/div/divAvera St Benedict Hospitalp style="text-align:inherit"/pp style="text-align:left"bWorker Type:/b/pRegularp style="text-align:inherit"/pp style="text-align:left"bWork Shift:/b/pDay Shift (United States of America)p style="text-align:inherit"/pp style="text-align:left"bPay Range:/b/pp style="text-align:left"ispanThe pay range for this position is listed below. Actual pay rate dependent upon experience./span/i/p$17.25 - $21.25p style="text-align:inherit"/pp style="text-align:left"bPosition Highlights/b/ppShift: 5:45am-7:30pm (working breakfast, lunch amp; dinner) Every 3rd weekend (Saturday amp; Sunday) / Holiday./pp style="text-align:inherit"/pp style="text-align:left"bYou Belong at Avera/b/pp style="text-align:inherit"/pp style="text-align:left"bBe part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter./b/pp style="text-align:inherit"/pp style="text-align:inherit"/pbrbA Brief Overview/bbrbrHelps provide quality customer meals through snack and meal assembly, service, and cleanup. Assist with meal service activities.brbrbWhat you will dobr/bbrulliPrepare and organize assigned food items efficiently and accurately for patients and other customers./li liServe food items in accordance with diet, specifications and menu requirements./li liCleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats, floors, and work areas following proper procedure./li liStocks storerooms, refrigerators and work areas with supplies using first in, first out principle and appropriate dating./li liOperates dish machine and kitchen equipment safely and efficiently./li liMay work the register, close out register and counts money. Properly places money and money drawer in designated location./li/ulbrbEssential Qualifications/bbrbrThe individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.brbrbPreferred Education, License/Certification, or Work Experience:br/bbrulliHigh School or GED Equivalent /lili One to six months of food service experience /li/ulbrbExpectations and Standardsbr/bbrulliCommitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community./li liPromote Avera’s values of compassion, hospitality, and stewardship./li liUphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity./li liMaintain confidentiality./li liWork effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment./li liComply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable./li/ulbrp style="text-align:inherit"/pp style="text-align:left"iAvera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-605-504-4444 or send an email to /ia target="_blank" href="mailto:talent#64;avera.org"italent#64;avera.org/i/ai./i/p