Cafe Sous Chef - Full-time

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.p style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bJOB DESCRIPTION:/b/h2divp/ppAt Abbott, you can do work that matters, grow, and learn, care for yourself and family, be your true self and live a full life. You’ll also have access to:/pulliCareer development with an international company where you can grow the career you dream of ./liliEmployees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year./liliAn excellent retirement savings plan with high employer contribution/liliTuition reimbursement, the a href="https://www.abbott.com/corpnewsroom/strategy-and-strength/tackling-student-debt-for-our-employees.html" target="_blank"Freedom 2 Save/a student debt program and a href="https://www.abbott.com/corpnewsroom/strategy-and-strength/college-degree-for-free-its-possible-with-freeu.html" target="_blank"FreeU/a education benefit - an affordable and convenient path to getting a bachelor’s degree./liliA company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune./liliA company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists./li/ulp/ppbThe Opportunity:/b/pp/ppspanThis position works out of our Columbus, OH location in the General Engineering Services division./span/pp/ppspanAs a Sous Chef, you#39;ll responsible for general food service work involving varied tasks including preparing food for all stations, specials, and other food stations. Responsible for sanitation and food safety in designated food station. Tracking of Cycle Menus, and Temperature Control Logs, Assist Café management with food production, catering and other designated projects and events. /span/pp/ppbMust possess the ability to:/b/pullispanMaintain a high level of quality and integrity of food confidence with customers/span/lilispanHas oversight for multiple service stations and must be able to lead the team in the absence of the Chef./span/lilispanPrepares or directs preparation of regular and catering menu items according to prescribed menus and recipes. Sets up caterings as needed./span/lilispanDemonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service./span/lilispanTeamwork: Hospitality, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone’s efforts to succeed, exhibits objectivity and openness to spanothers#39;/span views/span/lilispanProblem Solving: Identifies and resolves problems in a timely manner; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics/span/lilispanAdheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence/spanspan and a friendly disposition at all times./span/lilispanProvide outstanding customer service/span/lilispanAssist with food ordering for the designated stations/span/lilispanMaintain food ordering sheet with needed food requests to ensure that product is on hand/span/liliUnderstand and protect the financial assets of the company at all times./liliControl cost and maximize revenue/liliCommunicate in a timely and professional manner with the five major groups we do business with./liliUnderstand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant./liliEstablishes quality standards for menu items and for food production./liliAssist in controlling all costs pertaining to the kitchen./liliMaintain sanitation of restaurant to exceed Health Department standards,/lilispanMaintain sanitation of station, sanitation certification/span/liliMaintains proper security of all restaurant personnel and guest property./lilispanAssist in putting away stock/span/lilispanOpen kitchen and turn on equipment as required/span/lilispanAssist in Delivery of catering orders/span as needed/lilispanAbility to Receive Catering Orders in Detail/span/lilispanCommunicate needs to Café Staff accurately and timely /span/lilispanTrain for the ability to fill in at all other Café Stations as needed/span/lilispanAbility to follow a recipe operational specification/span/lilispanAssist Kitchen and Catering preparation /span/lilispanAssist Ordering Par Sheets and Purchasing activity /span/lilispanMaintain a high level of quality and integrity of Food Confidence with Customers/span/lilispanAbility to work in a computer-based recipe amp; inventory program, by inputting recipes and invoices/span/lilispanAbility to correctly input all information on Production Logs on a daily basis/span/lilispanAbility to assist in operations accounting procedures/span/lilispanAssist in Kitchen in the proper practice of Preparation amp; Sanitation Techniques/span/lilispanPartner with cross-functional stakeholders/span/lilispanAbility to Lift 50 pounds/span/lilispanWork a flexible schedule as required by catering needs/span/lilispanAssist with all other Café duties and stations as required/span/li/ulp/ppbRequired Qualifications:/b/pullispanMinimum two spanyears#39; experience/span in a kitchen environment/span/lilispanStrong customer service skills/span/lilispanStrong verbal communication skills/span/lilispanMust be knowledgeable about the preparation and production of Entrees, soups and salads in Banquets at high volume pace/span/lilispanAbility to prepare quality food in a fast-paced working environment/span/lilispanAbility to be flexible and handle several tasks at once/span/lilispanAbility to follow directions/span/liliAbility to understand and follow a recipe/lilispanCustomer interaction skills a must/span/lilispanCustomer Service Experience/span/lilispanPrior Kitchen Experience of 2-3 years, High volume would be helpful/span/lilispanPrior experience in banquet service a plus/span/lilispanFlexibility of working different Stations/span/lilispanQuick learning agility/span/li/ulp/ppbPreferred Qualificartions:/b/pullispanCulinary Arts Degree Preferred/span/liliCustomer Service Experience/liliPrior experience in banquet service a plus/liliFlexibility of working different Stations/liliQuick learning agility/li/ulp/ppLearn more about our health and wellness benefits, which provide the security to help you and your family live full lives:  a href="http://www.abbottbenefits.com/pages/candidate.aspx" target="_blank"spanwww.abbottbenefits.com/span/a/pp/ppFollow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity./pp/ppConnect with us at a href="http://www.abbott.com/" target="_blank"www.abbott.com/a, on Facebook at a href="http://www.facebook.com/Abbott" target="_blank"www.facebook.com/Abbott/a and on Twitter #64;AbbottNews and #64;AbbottGlobal/p/divp style="text-align:inherit"nbsp; nbsp; nbsp;/ppbThe base pay for this position is /b/p$17.00 – $34.00/hourp style="text-align:left"spanIn specific locations, the pay range may vary from the range posted./span/pp style="text-align:inherit"     /ph2bJOB FAMILY:/b/h2Administrative Supportp style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bDIVISION:/b/h2CHR Corporate Human Resourcesp style="text-align:inherit"nbsp; nbsp; nbsp; nbsp;nbsp;/ph2bLOCATION:/b/h2United States gt; Columbus : 2900 Easton Square Placep style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bADDITIONAL LOCATIONS:/b/h2p style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bWORK SHIFT:/b/h2Standardp style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bTRAVEL:/b/h2Yes, 5 % of the Timep style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bMEDICAL SURVEILLANCE:/b/h2Nop style="text-align:inherit"nbsp; nbsp; nbsp;/ph2bSIGNIFICANT WORK ACTIVITIES:/b/h2Continuous standing for prolonged periods (more than 2 consecutive hours in an 8 hour day), Continuous walking for prolonged periods (more than 2 hours at a time in an 8 hour day), Exposure to temperatures below 60 degrees Fahrenheit/16 degrees Celsius or above 85 degrees Fahrenheit/28 degrees Celsius on a regular basis, Lift, carry, push or pull weights of more than 20 pounds/9 kilos on a regular/daily basis, Work in noisy environment, Work requiring repeated bending, stooping, squatting or kneelingp style="text-align:inherit"nbsp; nbsp; nbsp;/pAbbott is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans.p style="text-align:inherit"     /pEEO is the Law link - English: http://webstorage.abbott.com/common/External/EEO_English.pdfp style="text-align:inherit"     /pEEO is the Law link - Espanol: http://webstorage.abbott.com/common/External/EEO_Spanish.pdf