Swing Sous Chef - Bar Harbor Inn and Spa

pAre you an experienced culinary professional ready to take the lead in one of New England’s most beautiful coastal destinations? We’re seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa. In this role, you’ll help oversee kitchen operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our guests./p pThe Swing Sous Chef position offers 5 days a week, 10–12 hours per day with a competitive pay range of $23–$25 per hour. If you thrive in a fast-paced, collaborative kitchen and have the leadership skills to guide a culinary team, we’d love to hear from you!/pfigureimg src="https://gallery-cdn.breezy.hr/d8ca1/BHI%20Brick%20Wall.jpg"/figure pAt Witham Family Hotels, we are dedicated to creating unforgettable experiences for our guests while fostering a family-like environmentnbsp;for our team. Proudly recognized as one of the Best Places to Work in Maine since 2022 and an Inclusive Workplace, we uphold our core values of kindness, respect, inclusion, empowerment, excellence, integrity, and family./p pWe are an equal opportunity employer, and we believe our strength lies in our differences./p h3strongWhat You May Not Know Is That We Also Offer Amazing Benefits and Perks:/strong/h3 ul li pstrongPaid Personal Leave (PPL):/strong Earn 1 hour for every 40 hours worked during the calendar year./p /li li pstrongTeladoc Virtual Care:/strong Access medical experts 24/7 for a $30 monthly charge, with $0 copay. Family members may be added for an additional cost./p /li li pstrongDental and Vision Insurance:/strong Our dental plan is amazing—it’s a gem. You get up to 4 cleanings a year and more. We pay 80% of the cost. We also now offer a vision insurance plan!/p /li li pstrongEnd of Season Bonus/strong/p /li li pstrongHeating savings program/strong in partnership with Irving and Dead River—save on heating oil and propane./p /li li pstrongCore Values Program:/strong Earn points for branded swag!/p /li li pstrongReferral Bonus:/strong Up to $1,000 per new full-time employee you refer./p /li li pstrongDiscounts/strong on hotel stays, dining, and spa services at our properties and selected New England Inns amp; Resorts collection hotels./p /li li pstrongEmployee Recognition Programs/strong/p /li li pstrongEmployee Assistance Program (EAP):/strong Free and anonymous counseling services./p /li li pstrongEmployee Relief Fund:/strong Financial support for unexpected situations, mostly funded by our awesome teammates!/p /li li pstrongAnnual Flu Shot Clinic/strong/p /li li pstrongWitham Family Hotels Gala:/strong An annual event that recognizes YOU!/p /li li pBe part of a company that gives back—strongThe Witham Family Hotels Charitable Fund/strong has donated over a million dollars to local organizations./p /li /ul h3strongKey Responsibilities:/strong/h3 ul li pAssist the Executive Chef in overseeing daily kitchen operations./p /li li pPrepare and execute high-quality dishes with consistent presentation./p /li li pLead and mentor kitchen staff to ensure efficiency and professionalism./p /li li pCollaborate on menu planning and contribute creative dish ideas./p /li li pEnsure compliance with food safety and sanitation standards./p /li li pManage inventory, ordering, and storage of ingredients and supplies./p /li li pSupport food preparation for banquets, events, and peak service periods./p /li /ul h3strongQualifications amp; Skills:/strong/h3 ul li pstrongAt least 2 years of experience as a Sous Chef or higher/strong in a restaurant, hotel, or similar setting./p /li li pStrong culinary skills with knowledge of diverse cooking techniques./p /li li pProven leadership abilities and a collaborative approach./p /li li pExcellent time-management and organizational skills./p /li li pAbility to work 10–12 hour shifts, 5 days per week, including weekends and holidays./p /li li pPositive, team-oriented attitude with a commitment to excellence./p /li /ul h3strongPerformance Measurement:/strong/h3 p90-day performance review, leadership effectiveness, quality of food preparation, and team collaboration./p pIf you’re a dedicated culinary leader who’s ready to bring your skills to the Bar Harbor Inn and Spa, apply today and become part of our exceptional team!/p