Food Manufacturing Quality Assurance

· Perform basic statistical calculations using average, standard deviation, and range.

· Complete all required testing, document, and evaluate results timely on multiple lines.

· Must evaluate weight control and attribute chart data; perform capable studies.

· Must understand customer specifications stated in quality documents.

· Communicate with all levels of employees on daily production plan.

· Maintain communication with other departments and employees to notify them of any problems and/or concerns that may restrict the efficiency of production.

· Assist QA Supervisor during new product start-ups or special projects as needed.

· Adhere to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.

· Must utilize continuous improvement mindset and assist in identifying opportunities to improve processes.

· Follow Good Manufacturing Practices.

· Maintain a clean, sanitary, and safe work area.

· Report any food safety and food quality related issues to management immediately.