Restaurant Assistant Manager - Full-time

p style="text-align: center;"span style="font-size: medium;"strongPay Range: $18.00 - $22.00 / hour/strong/spanbr /span style="font-size: medium;"strongSign-On Bonus: $1,500/strong/span/pbr /p class="ql-align-center"br/pp class="ql-align-center"strongAs the team at Zaxbys expands, we're saving a seat for you!/strong/pp class="ql-align-center"To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.nbsp;/pp class="ql-align-center"strongTo our team members, Zaxbys is an indescribably great place to work!/strong/pp class="ql-align-center"br/ppspan style="color: rgb(0, 0, 0);"Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards.nbsp;You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures./span/ppbr/ppstrongWhy work at Zax?/strong/pullistrongBONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings/strong/lilistrongFREE/strong Meals On Shift amp; strong50% Off/strong Meals Off Shift/liliPaid Time Off/liliPaid Holidays/liliPaid Training/liliEarly Access to Pay/liliRecognition Program/liliEmployee Referral Program/liliOpportunities to Advance/li/ulpbr/ppstrongBenefits/strong/pulliMedical Insurance/lili class="ql-indent-1"HSA Option Available/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/lili401(k) With Employer Match/lili class="ql-indent-1"100% match of first 3% contribution + 50% match of next 2% contribution/lili class="ql-indent-1"Additional eligibility requirements/li/ulpbr/ppstrongDuties and Responsibilities /strong/pulliComplete all training requirements including:/lili class="ql-indent-1"Zaxbys Assistant Manager Development Plan/lili class="ql-indent-1"Food Safety Certification and Manager Certification/lili class="ql-indent-1"Any additional training required by Zax LLC/liliEnhance guest experiences by ensuring that team members satisfy and exceed guest expectations/lili class="ql-indent-1"Ensure team members receive proper training including ongoing coaching and development/lili class="ql-indent-1"Create an effective work schedule following company standards and local laws/lili class="ql-indent-1"Plan and delegate shift assignments including communicating expectations and adjusting as needed/lili class="ql-indent-1"Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals/lili class="ql-indent-1"Ensure service, product quality, and cleanliness standards are consistently upheld/lili class="ql-indent-1"Communicate performance concerns to your General Manager/lili class="ql-indent-1"Assist with performance reviews and mentor and develop team members/lili class="ql-indent-1"Create and maintain a positive culture and healthy team morale through recognition and leading by example/lili class="ql-indent-1"Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner/liliEnsure processes, policies, and procedures are properly followed throughout daily operations/lili class="ql-indent-1"Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures/lili class="ql-indent-1"Maintain compliance with federal, state, and local laws and guidelines/lili class="ql-indent-1"Utilize management tools and keep neat, accurate, and current records/liliOther responsibilities/lili class="ql-indent-1"Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description/lili class="ql-indent-1"Ensure the team works safely and follows all safety guidelines and procedures/lili class="ql-indent-1"Immediately report all human resources and risk management concerns to your General Manager and District Manager/lili class="ql-indent-1"Escalate other concerns to your supervisor when appropriate/lili class="ql-indent-1"All other duties necessary to ensure restaurant operations function properly/li/ulpbr/ppstrongJob Qualifications /strong/ppemThe following requirements must be met in order to qualify for this position. /em/pulliMust be 18 years of age or older/liliMust have a valid driver’s license, vehicle insurance, and reliable transportation/liliOpen availability and ability to work a minimum of 5 days and 32 to 48 hours per week/liliAbility to work a flexible schedule including days, nights, weekends, and holidays/liliSuccessful completion of background check/liliMust possess leadership qualities, organizational skills, and ability to interact cooperatively with others/lili1-3 years management experience required/liliRestaurant management experience preferred/li/ulpbr/ppstrongCapability Requirements /strong/ppemThe following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual discrimination and perception to observe and respond to the environment/liliWork in an environment that features hot and cold temperature variations and exposure to food allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul