Kitchen Manager

Restaurant Kitchen Manager

$68,000 to $70,000+ Bonus

Health, Vision, Dental

Growth Opportunities

5-day work week

PTO

Our client is seeking a dedicated and experienced Back of House (BOH) Manager to join their team. The ideal candidate is friendly, enthusiastic, and passionate about the hospitality industry. This role is crucial to maintaining kitchen efficiency, food quality, and a positive team environment.

****Minimum Requirements****

• A minimum of 5 years of KM or Exec. Chef experience in a high-volume, full-service, scratch kitchen restaurant

• Excellent tenure in past jobs- NO job hoppers! No more than 2-3 jobs in 10 years.

Restaurant Kitchen Manager duties include:

• Lead BOH operations while maintaining a guest-first mindset

• Supervise and support kitchen staff, fostering a collaborative work environment

• Manage inventory and kitchen pars to meet food cost goals

• Enforce food quality, presentation, and safety standards

• Hire, train, and onboard new BOH staff to ensure quick integration and performance

• Improve and streamline kitchen operations for timely service

• Establish and uphold cleaning and sanitation protocol

Restaurant Kitchen Manager candidates must possess:

• A minimum of 5 years of KM or Executive Chef experience in a high-volume, full-service, scratch kitchen restaurant

• Proven leadership and team-building skills

• Strong organizational and multitasking abilities

• Clear and effective communication skills and a positive attitude

• Commitment to high standards, teamwork, accountability, and a heart for hospitality

• Excellent tenure in past jobs- NO job hoppers! No more than 2-3 jobs in 10 years.

• Bilingual is a plus

Equal Opportunity Employer