RESTAURANT MANAGER
| Verified Pay | $50000 - $62500 per year |
|---|---|
| Hours | Full-time |
| Location | 500 HWY 246 Dillard, Georgia |
About this job
Job Description
Job Summary:
Julep Farms is a modern farm resort nestled in the beautiful North Georgia mountains, offering a unique blend of Southern hospitality, elevated dining, curated shopping, and serene accommodations. We’re looking for a dynamic, motivated, and experienced Assistant Manager to help oversee our day-to-day operations and ensure our guests receive the exceptional experience we’re known for.
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- Support the General Manager in leading a team across our farm, market, restaurant, and lodging operations
- Ensure a consistently high standard of service, cleanliness, and hospitality
- Assist with scheduling, staff training, recruiting and daily operations management
- Manage customer inquiries and resolve any issues with professionalism and care
- Coordinate with different departments to maintain smooth and cohesive operations
Step in where needed—from the front desk to the restaurant—to keep things running seamlessly
-Assist, Book, manage and execute all events
Qualifications:
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- 2+ years of management or supervisory experience, preferably in hospitality, food service, or retail
- Strong leadership and communication skills
- A hands-on, can-do attitude and willingness to lead by example
- Passion for hospitality and creating memorable guest experiences
Flexibility to work weekends, holidays, and varying shifts as needed
Preferred Skills:
- Experience in fine dining establishments or upscale restaurants.
- Previous involvement in catering services.
- Familiarity with hotel operations.
- Ability to multitask and prioritize tasks efficiently.
Join our team as a Manager and be part of a dynamic environment where your skills and expertise will contribute to the success of our establishment. We offer competitive compensation packages and opportunities for professional growth. The salary listed is a strong base with a bonus structure added.
Job Type: Full-time
Pay: $50,000.00 - $62,500.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
Application Question(s):
- Do you have at minimum 3 years in restaurant management?
- Do you live within 45 minutes of Julep Farms?
- What is your experience as related to bar management?
- Do you have any experience in the BOH? If so, please elaborate.
Work Location: In person
Nestled in the gently rolling hills of the Blue Ridge Mountains lies 22 acres of stunning and picturesque pastures. Large white oak and persimmon trees line the creek beds, while the ever-changing mountain vistas and star-filled nights, illuminated by the glow of fireflies, create a captivating scene in the valley. Within this beauty is Julep Farms, a modern farm resort. Guests at Julep can enjoy the natural surroundings, as well as the gardens and farm life that are available for everyone to appreciate.
The Julep Market offers a wide selection of unique home and garden items, handmade jewelry, and much more. For coffee lovers and those looking for a quick grab-and-go lunch or a sweet treat, the Julep Coffee and Sweets Bar is the perfect spot to satisfy your cravings.
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.
The Julep Bar offers an extensive selection of wines and champagnes, locally crafted beers, and creatively mixed cocktails, with the classic Mint Julep as a standout feature.
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