Chef - Part-time

JOB DESCRIPTION: CHEF

FoJo Beans seeks a self-motivated Chef to assume creative responsibility for our culinary creations Wednesday - Sunday 8:30-2:30 (flexible). A keen attention to detail (i.e., following/creating recipes, plating, and cleaning) is essential.

PRIMARY RESPONSIBILITIES
- Create and prepare high-quality dishes according to menu specifications
- Oversee and manage kitchen operations, including food preparation, cooking, and presentation
- Collaborate with the culinary team to develop new menu items and specials
- Ensure food safety and sanitation standards are met at all times
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Maintain a clean and organized work area
- Ability to lift 50 pounds on a regular basis and maneuver 150 pounds

QUALIFICATIONS / EXPERIENCE
- Proven experience as a Chef or in a similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and creativity in food presentation
- Knowledge of food safety regulations and procedures
-A passion for small business and quality products
- Proof of vaccination against COVID 19 required

Send Resume and Cover Letter to jobs@fojobeans.com