Lead Culinary Services Aide****$1000.00 Sign on Bonus****

strongCompany Description:/strongpForefront Healthcare is#xa0;unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience./pstrongJob Description:/strongpstrong****$1,000.00 SIGN ON BONUS****/strong/ppForefront Healthcare is seeking a professional and dedicated Lead Culinary Services Aide to join our team at the local hospital in Big Timber, Montana. This vital role supports the success of our food service operations by ensuring high-quality service and exceptional customer satisfaction for patients, residents, guests, and staff./ppIn this position, you will also be a key contributor to enhancing the hospital’s retail food service program—helping to improve menu offerings, elevate food presentation, and deliver an outstanding dining experience./ppIf you have a passion for serving others, delivering excellent customer service, and leading a team, we invite you to apply. This is a meaningful opportunity to make a difference in a healthcare setting while growing your career with a company that values integrity, innovation, and hospitality./ppstrongWhat We Offer:/strong/pullipstrongMedical, Dental, and Vision Insurance#xa0;/strong/p/lilipstrong401K with Company Match/strong/p/lilipstrongCompany Provided Life Insurance/strong/p/lilipstrong1/strong#xa0;strongWeek Paid Vacation amp; 1 Week Paid Sick Leave#xa0;/strong/p/lilipstrong6 Paid Holidays#xa0;/strong/p/lilipstrongEmployee Assistance Program/strong/p/lilipstrongReferral Bonus Program/strong/p/li/ulpstrongPay Range: $17.00-$19.00/strong/ppstrongSummary/Objective:/strong/ppThe Lead Culinary Services Aide performs designated work and cleaning routines for#xa0;the culinary department in accordance with current applicable federal, state, and local#xa0;standards, guidelines, and regulations, with established policies and procedures and#xa0;assuring resident safety./ppstrongEssential Functions:/strong/ppemReasonable accommodations may be made to enable individuals with disabilities to#xa0;perform the essential functions./em/pullipLead and support daily food service operations in a hospital setting/p/lilipAssist in training and mentoring other Culinary Services Aides/p/lilipProvide excellent customer service and maintain a welcoming dining atmosphere/p/lilipCollaborate closely with the Director of Culinary Services and Lead Cook/p/lilipDrive improvements in the retail dining program, focusing on quality, innovation, and presentation/p/lilipPerform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director./p/lilipProvide assistance to the cook in the preparation and service of meals.#xa0;/p/lilipFollow cleaning schedules and perform cleaning duties as scheduled.#xa0;/p/lilipAssist in arranging trays, loading food carts, and serving meals.#xa0;/p/lilipSetting up the dining room and serving residents/patients.#xa0;/p/lilipWash and store dishes.#xa0;/p/lilipFollow established reporting procedures for all supply and equipment needs.#xa0;/p/lilipAssist in receiving and storing food and supplies.#xa0;/p/lilipAttend in-service educational programs.#xa0;/p/lilipFollow defined safety codes while performing all duties.#xa0;/p/lilipFollow defined Infection Control procedures.#xa0;/p/lilipUnderstand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.#xa0;/p/lilipBe knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to job.#xa0;/p/lilipPerform other department duties or special assignments as directed by the Chef Manager/Culinary Director#xa0;or designee./p/li/ulpstrongOther Duties:/strong/ppPlease note this job description is not designed to cover or contain a comprehensive#xa0;listing of activities, duties or responsibilities that are required of the employee for this job.#xa0;Duties, responsibilities and activities may change at any time with or without notice./pp#xa0;/pstrongQualifications:/strongpstrongCompetencies:/strong/pollipCustomer Service Oriented./p/lilipBasic Food Preparation Knowledge./p/lilipSanitation and Safety Practices./p/lilipThoroughness./p/lilipTime Management./p/li/olpstrongSupervisory Responsibility:/strong#xa0; N/A/ppstrongWork Environment:/strong/ppRequires repetitive wrist motion. This position requires lifting, up to seventy-five#xa0;pounds (75lbs)./ppstrongPhysical Demands:/strong/ppThe Lead Culinary Services Aide stands and walks intermittently throughout the#xa0;working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various#xa0;food products, dietary supplies and equipment. The Dietary Aide#xa0;must#xa0;have an ability to work with chemicals and cleaning agents. Must be able to lift and/or#xa0;carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as#xa0;in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines,#xa0;and at steam tables./ppstrongPosition Type/Expected Hours of Work:/strong/ppThis is an hourly position, with expected hours to include: days, evenings, some#xa0;weekends, and some holidays./ppstrongTravel:#xa0;/strongN/A/ppstrongRequired Education and Experience:/strong/pollipAbility to read, write and speak English./p/li/olpstrongPreferred Education and Experience:/strong/pollipPrevious institutional dietary service experience is preferred./p/li/olpstrongAdditional Eligibility Qualifications:/strong/ppAbility to read, understand diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions.#xa0;Numerical ability is necessary for recipe preparation and proper measuring of cleaning#xa0;agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling#xa0;soiled dishes, operating dietary equipment and cleaning work area. The Lead Culinary Services will be able and willing to work flexible hours, such as during an#xa0;emergency situation and must be patient and tolerant toward staff, residents, and family members.#xa0;/ppstrongWork Authorization/Security Clearance (if applicable):/strong/ppNone at this time (Subject to change)/pstrongAdditional Information:/strongpstrongAAP/EEO Statement:/strong/ppForefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law./p