Lead Line Cook

Are you passionate about creating a memorable banquet experience for member and guests?

Are you a detailed-oriented culinarian who can lead by example?

Do you want to spend Christmas at home with your family?

The grass IS greener here at The Country Club at DC Ranch!

We’re looking for an experienced Lead Line Cook ready to take the next step in their culinary career. This role is perfect for a skilled cook who wants more responsibility and is ready to help lead the kitchen alongside our chef team. If you’re passionate about food and ready to step up, we’d love to meet you!

Why The Country Club at DC Ranch?

The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Benefits we offer:

Health, Vision, Dental insurance (Full-time)

Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)

Matching 401k

Employee Assistance Program

PTO/Sick Time

Employee Retail Discounts

Lifetime Gym Membership Discounts

Golf privileges

Referral Program

Employee Scholarship Fund

Growth Opportunities

& more!

Job Responsibilities

• Lead the line and ensure smooth, consistent service
• Support daily kitchen operations, prep, and execution
• Help train and guide junior staff
• Maintain high standards for food quality, cleanliness, and safety
• Work closely with chefs and front-of-house staff

Qualifications

• Must have current AZ Food Handler’s Card
• Minimum 3 years of kitchen experience
• Previous culinary experience at a luxury resort or private country club is preferred
• Strong kitchen skills and leadership mindset
• Reliable, organized, and team-oriented

Schedule

• Open availability preferred
• Weekend (Saturday, Sunday) availability is a must

You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch !