Assistant to Owner/Operator - Part-time
Verified Pay | $15.00 to $16.00 per hour |
---|---|
Hours | Part-time |
Location | 807 W. 3rd Ave. Columbus, Ohio |
Compare Pay
Verified Pay$10.65
$15.50
$18.11
About this job
Our high-performing team is looking for a part-time Assistant to the Owner/Operator.
The objective of this role is to support the Owner/Operator with tasks, processes, and systems important to the business. The Operator Assistant role embodies character, chemistry, competency, and capacity. The Assistant works closely with the Owner to facilitate timely and effective administration of business processes and critical organizational tasks.
The Operator Assistant is primarily responsible for:
- Billing and Invoicing
- Internal company communication
- Oversee HR Benefits systems
- Key vendor relationships
- Direct Operator-support
- General Business Process management
- Helping in store operations and food service during peak hours (as available)
This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business.
Apply today and join our mission to create a “REMARK”able experience for our guests.
Requirements/Responsibilities:
We are looking for applicants who exhibit the following qualities:
- 1-2+ years office management or administrative experience is preferred, but not required
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Passion for Serving and Helping Others
- Extreme Attention to Detail and Organization
Applicants must be able to:
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
- Prioritize and manage multiple projects at one time with little need for direction
- Easily adapt to changes that occur in the store and office environment
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.