Restaurant Manager

We are seeking an experienced Restaurant Manager for an upscale, iconic establishment in Fort Lauderdale. This is an exciting opportunity to lead a high-volume restaurant with sales exceeding $10 million. The ideal candidate will bring a strong background in upscale to fine dining, contributing to a vibrant dining experience.

Restaurant Manager Benefits & Compensation

• Competitive base salary
• Health benefits with 75% paid by the employer
• Bonus structure
• Vacation time

Restaurant Manager Requirements & Qualifications

• Minimum 3 years of experience in a restaurant management role
• Background in upscale to fine dining establishments
• Proven experience in high-volume restaurants with sales of $15 million or more
• Strong skills in inventory management, ordering, and scheduling

Restaurant Manager Day-to-Day Responsibilities

• Lead, train, and motivate a team to deliver exceptional service
• Oversee daily operations, ensuring high standards and smooth workflow
• Manage inventory and ordering processes to maintain accuracy
• Collaborate with staff to enhance guest satisfaction and operational efficiency