Line Cook

Line Cook Responsibilities:

• Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.

• Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.

• Prepare for food service; clean and chop food, set up and stock stations.

• Comply with sanitation regulations and safety standards.

• Strong work ethic, keen attention to detail, and attention to cleanliness a must.

• Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.

• Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.

• Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

Line Cook Qualifications:

• At least 1 year of related experience required.

• Food Handler Certificate

• General knife handling, food safety & sanitation knowledge.

• High volume restaurant experience required.

• Comfortable working in a fast-paced and high energy environment.

• A passion for food, an exceptional work ethic, and dedication.

• Able to take constructive criticism, learn quickly and constantly improve.