Shift Leader - Full-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;040042 - WP Uniontown - Uniontown, PA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Shift Leader/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$17.00 - $20.00 Hourly/div /div h4Description/h4pspan style="font-family:Arial,Helvetica,sans-serif"Note: nbsp;This description only documents the time that is allocated to management tasks. nbsp;The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning.br / br / span style="color:#27ae60"span style="font-size:16px"emstrongBasic Purpose and Objectives of the Position/strong/em/span/spanbr / br / The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. nbsp;Focal points include:br / -nbsp; nbsp; Driving excellence in customer servicebr / -nbsp; nbsp; Maintaining company standards in product and facility specificationsbr / -nbsp; nbsp; Reviewing food handling proceduresbr / -nbsp; nbsp; Assessing operational processesbr / br / The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. nbsp;In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. nbsp;In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.br / br / span style="font-size:16px"span style="color:#27ae60"emstrongPrinciple Accountabilities/strong/em/span/spanbr / br / span style="color:#27ae60"ustrongCustomer Satisfaction/Product Quality/strong/u/span/spanbr / span style="font-family:Arial,Helvetica,sans-serif"bull;nbsp;nbsp; nbsp;Maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards.br / bull;nbsp;nbsp; nbsp;Conducts periodic food safety audits./spanbr / span style="font-family:Arial,Helvetica,sans-serif"bull;nbsp;nbsp; nbsp;Provides on-going coaching and feedback to crew on customer service, product quality and speed of service.br / br / span style="color:#27ae60"ustrongFinancial/strong/u/spanbr / bull;nbsp;nbsp; nbsp;Shares with the Management team day-to-day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and verifying drawers.br / br / span style="color:#27ae60"ustrongOperations/strong/u/spanbr / bull;nbsp;nbsp; nbsp;Conducts daily inventory, completes shift-to-shift food safety audit and sets up daily control sheets.br / bull;nbsp;nbsp; nbsp;Reviews facility and equipment readiness.br / bull;nbsp;nbsp; nbsp;Monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards.br / bull;nbsp;nbsp; nbsp;Monitors speed with service (SWS) performance and resolves bottlenecks to achieve SWS goals.br / bull;nbsp;nbsp; nbsp;In the absence of management, responsible for food and supplies deliveries and restaurant opening and closing.br / br / span style="color:#27ae60"ustrongHuman Resources/strong/u/spanbr / bull;nbsp;nbsp; nbsp;Provides ongoing coaching and feedback for crew employees.br / bull;nbsp;nbsp; nbsp;Provides ldquo;hands-onrdquo; training for crew in Learning Zone./span/p h4Qualifications/h4br