Line Cook- Fulltime - Full-time

p style="margin-left:0in;"When you work at strongThe Avalon of Lewis Center/strong, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!/p p style="margin-left:0in;"strongThe Avalon of Lewis Center/strong is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.nbsp; Is responsible for maintaining a superior level of quality service and cleanliness at all times.nbsp;nbsp;/p pstrongBenefits are available and vary by employment status. Some benefits offered are:/strong/p ul liEligible for health benefits on the first of the month following 30 days of continuous employment!nbsp;/li liVision amp; Dental insurancenbsp;/li liLife insurance/li liRetirement plan/ 401K/li liTuition reimbursement/li liPTO/ sick time off/li liHoliday pay/li liFree meal for staff/li liEmployee Recognition Program/li /ul p style="margin-left:0in;"strongHere are a few of the daily responsibilities of a Line Cook:/strong/p ul liExemplify at all times Community standards of cleanliness, sanitation and operational organization./li liResponsible for adhering to food quality, appearance and presentation standards at all times./li liProduce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure./li liExhibit cooking standards of speed, accuracy, and efficiency./li liDemonstrate knowledge in all areas of cooking preparation and production./li liAssist with serving of meals and ware washing as necessary./li liVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service./li liRepresent the community in a warm and inviting manner, which creates a positive marketing environment./li liSupports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.nbsp;/li /ul p style="margin-left:0in;"strongHere are a few of the qualifications we need you to have:/strong/p ul liHigh school diploma/li liMinimum of one year restaurant/senior living or equivalent cooking experience/li /ul pnbsp;/p p style="margin-left:0in;"Pay starts at $17/ hour/p pnbsp;strongWe're actively seeking candidates who not only resonate with our hospitality promises but also embody them in every interaction:/strong/p ul liWe greet you warmly, by name and with a smile./li liWe treat everyone with courteous respect./li liWe anticipate your needs and act accordingly./li liWe listen and respond enthusiastically in a timely manner./li liWe hold ourselves and one another accountable./li liWe make you feel important./li liWe embrace and value our differences./li liWe ask, “Is there anything else I can do for you?”/li liWe maintain high levels of professionalism, both in conduct and appearance, at all times./li liWe pay attention to details./li /ul pistrongIf you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!/strong/i/p pbr/EEO Employer amp; Drug-free Workplacenbsp;/p