Cook 1 - Full-time / Part-time

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Entry/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Homewood Mountain and Lake Club - Homewood, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Seasonal/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$26.00 - $28.00 Hourly/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4pstrongJob Summarynbsp;/strong/p pFor all returning applicants, please log in to your previously created applicant account to apply.nbsp;nbsp;/p pThe purpose of Cook 1 is to prepare food items for food outlets according to designed menus, recipes and sample photographs.nbsp;/p pstrongDuties and Responsibilitiesnbsp;/strong/p pResponsibilities Include:nbsp;/p ul li pSet up stationnbsp;to ensure everything will be ready for service.nbsp;nbsp;/p /li /ul ul li pPrepare food items for guests using a predetermined quality method in a timely and consistent manner. nbsp;nbsp;/p /li /ul ul li pCook all food according to recipes, quality standards, presentations standards, and food preparation checklist.nbsp;nbsp;/p /li /ul ul li pAlways demonstrates safe and proper use of equipment. nbsp; Perform duties in a safe manner.nbsp;/p /li /ul ul li pReduce waste in the kitchen to a minimum.nbsp;/p /li /ul ul li pConsult with the Chef on a daily basis on the Restaurant outlet service/p /li /ul h4Qualifications/h4brpstrongSkills and Qualificationsnbsp;/strong/p ul li pPerform all duties and responsibilities in a timely and efficient manner in accordance with established Homewood policies, procedures, and standards of service to achieve the overall objectives of this position.nbsp;/p /li /ul ul li pMeet departmental productivity, organization, punctuality/attendance and consistency standards.nbsp;/p /li /ul ul li pMaintain a positive and respectful attitude.nbsp;/p /li /ul ul li pTreat Members, guests, vendors, customers and co-workers with professionalism and respect at all times.nbsp;nbsp;nbsp;/p /li /ul ul li pMaintain privacy of our members and guests at all time.nbsp;/p /li /ul ul li pAlways maintain a clean and neat appearance.nbsp;nbsp;nbsp;/p /li /ul ul li pCommunicate regularly and effectively with all employees, supervisors, managers and directors.nbsp;/p /li /ul ul li pPerform work in a safe and high-quality manner.nbsp;/p /li /ul ul li pProject a favorable image of Homewood to Members and guests at all times.nbsp;/p /li /ul ul li pMust be able to work flexible work hours/schedule including evenings, weekends, and holidays.nbsp;nbsp;nbsp;/p /li /ul ul li pLong hours may be required due to business demands.nbsp;/p /li /ul ul li pAssist with monthly end inventorynbsp;/p /li /ul ul li pNothing in this job description restricts managementrsquo;s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.nbsp;/p /li /ul pDisclaimer:nbsp;nbsp;/p pThis job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities being performed by people assigned to this classification. nbsp;nbsp;All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.nbsp;nbsp;nbsp;/p pnbsp;/p pstrongExperience/Education Requirednbsp;/strong/p ul li p5+ yearsrsquo; experience as a Cook/Line Cook in a resort or club setting, Formal Culinary Training.nbsp;nbsp;/p /li /ul ul li pStock and rotate food; alert the Sous Chef in regard to low inventory items.nbsp;/p /li /ul ul li pWork on the line, salad station, and prep station or any other stations as needed.nbsp;/p /li /ul ul li pControl the pace of the food orders and set the tone for the ticket flowing process.nbsp;/p /li /ul ul li pTest foods to determine if they have been cooked sufficiently.nbsp;nbsp;/p /li /ul ul li pOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.nbsp;/p /li /ul ul li pAdvise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.nbsp;nbsp;/p /li /ul ul li pLabel, date, store and rotate all products while maintaining assigned stock levels.nbsp; Control food items requested, ensuring stock is maintained without over production.nbsp;/p /li /ul pstrongCertificates amp; Licenses/strongnbsp;/p ul liValid State Driverrsquo;s Licensenbsp;/li /ul pstrongLanguage Abilitynbsp;/strong/p ul liAble to speak clearly and effectively with Members, guests, co-workers, vendors and other Homewood departments.nbsp; Able to write clearly and legibly.nbsp;nbsp;nbsp;/li /ul pstrongMath Abilitynbsp;/strong/p ul liAble to perform basic math calculations.nbsp;/li /ul pstrongReasoning Abilitynbsp;/strong/p ul liAbility to solve basic problems and/or know when it is necessary to get a manager to assist in problem solving.nbsp;/li /ul pstrongWork Environmentnbsp;nbsp;/strong/p pThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.nbsp; Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work for this position is usually performed in a climate-controlled environment.nbsp; However, the employee may be required to work outside in extreme heat, cold, rain, wind, snow or inclement weather as the demands of the position so dictate.nbsp;/p pnbsp;/p pstrongWhy Homewood?nbsp;/strong/p ul li pGreat Views, Great Vibes, Less Stress. At Homewood wersquo;re doing things a little differently. Here, our guests are more than another face in the lift line, and our team members are more than a name on a spreadsheet. We are creating intimate experiences and memories that will last a lifetime. Wersquo;re building a community, and we want you to join us.nbsp;/p /li /ul pstrongPerks amp; Benefitsnbsp;/strong/p ul li pHomewood Season Pass for each employee.nbsp;nbsp;/p /li /ul ul li pHomewood Season Pass for employeersquo;s spouse and dependents.nbsp;nbsp;/p /li /ul ul li pBuddy Tickets - Up to 6 non-peak daily lift tickets at 50% of the dayrsquo;s ratenbsp;/p /li /ul ul li pGroup Ski/Snowboard Lessons when availablenbsp;/p /li /ul ul li pAccess to ski/snowboard rentals (demos at a discount) for recreational use on the mountain when available and not-on duty.nbsp;/p /li /ul ul li p50% discount at Food amp; Beverage locations at Homewoodnbsp;/p /li /ul ul li pDiscount at Homewood Mountain Resort operated retail stores starting at 25%nbsp;/p /li /ul ul li pEmployee Assistance Program (EAP)nbsp;/p /li /ul pnbsp;/p