Back of House - Line Cook

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Gotts Roadside St Helena - St Helena, CA/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.50 - $21.45 Hourly/div /div h4Description/h4p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanJob Summary:/span/u/strongspan In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality. While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued./span/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanReasonable Accommodations Statement:/span/u/strongstrong /strongspanTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions./span/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"stronguspan style="font-size:10pt;"Safety Statement:/span/u/strongstrong /strongspan style="font-size:10pt;"All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources./span/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanEssential Duties and Responsibilities/span/u/strongstrong /strong/span/span/p pspan style="font-size:10pt;"spanstrongspanFood Preparation/Production:/span/strong/span/span/p ul li style="text-align:justify;"span style="font-size:10pt;"spanspanPrepare food according to recipe and restaurant specifications in a timely and efficient manner./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanComplete opening and closing checklists. Assist others in opening and closing the kitchen./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanPortion food products prior to cooking according to standard portion sizes and recipe specifications./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanFollow manager’s direction to manage all aspects of the station. /span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanSet up station according to SOP’s, follow management prep lists to prepare station for service in a timely manner./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanPrep food products for shift: Use proper rotation, first in first out, and check for quality while preventing food waste. /span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanPerform correct cooking techniques in accordance with Gott’s guidelines./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanCommunicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items. Speak up if details are missed or not understood./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanAlways follow Gott’s procedures for preventing cross-contamination when preparing orders with allergy concerns./span/span/span/li /ul p /p pspan style="font-size:10pt;"spanstrongspanOther:/span/strong/span/span/p ul li style="text-align:justify;"span style="font-size:10pt;"spanspanBring any problems or shortages to the manager’s attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment at their station/span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanAlways maintain an organized and clean work area. Observe good sanitation practices and safety procedures. Wear gloves as required. /span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanDaily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. /span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanStep in to help other line cooks when they fall behind./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanAssist with shift changeover to ensure that guest orders are filled promptly./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanAttend required training classes./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanAttend all scheduled employee meetings and where appropriate, bring suggestions for improvement./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanDish management./span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanCheck out with manager daily before leaving your shift. /span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanOther duties as assigned./span/span/span/li /ul p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanSupervisory Responsibilities:/span/u/strongspan N/A./span/span/span/ph4Qualifications/h4brp style="text-align:center;"span style="font-size:10pt;"spanstronguspanLine Cook Preferred Qualifications/span/u/strong/span/span/p table cellspacing="0" class="MsoTableGrid" style="border-collapse:collapse;border:none;width:672px;" tbody tr td style="border-bottom:1px solid #000000;border-left:1px solid #000000;border-right:1px solid #000000;border-top:1px solid #000000;height:223px;width:348px;" p style="text-align:justify;"span style="font-size:10pt;"spanstrongspan style="font-size:9.5pt;"spanEducation/Experience:/span/span/strong /span/span/p ul li style="text-align:justify;"span style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanPrior kitchen experience preferred./span/span/span/span/li /ul p style="text-align:justify;" /p pspan style="font-size:10pt;"spanstrongspan style="font-size:9.5pt;"spanspan style="color:#36322c;"Other: /span/span/span/strong /span/span/p ul li style="text-align:justify;"span style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanCA Food Handlers Certification required./span/span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanMust wear close-toed, non-slip shoes./span/span/span/span/li /ul p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:10pt;"spanstrongspan style="font-size:9.5pt;"spanKnowledge, Skills amp; Abilities: /span/span/strong /span/span/p ul lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanUnderstand how to use and operate all kitchen equipment, including proper knife skills./span/span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanUnderstand cooking terms and practice FIFO./span/span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanGood knowledge of hot and cold food preparations./span/span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanAbility to work in high paced work environment with accuracy and speed./span/span/span/span/li /ul p style="margin-left:24px;" /p p style="text-align:justify;" /p /td td style="border-bottom:1px solid #000000;border-left:none;border-right:1px solid #000000;border-top:1px solid #000000;height:223px;width:324px;" p style="text-align:justify;"span style="font-size:10pt;"spanstrongspan style="font-size:9.5pt;"spanKnowledge, Skills amp; Abilities Continued: /span/span/strong /span/span/p ul lispan style="font-size:10pt;"spanspanVegetable prep, proper portioning, safe handling and cooking of meats and fish./span/span/span/li lispan style="font-size:10pt;"spanspanKnowledge of sanitation rules essential. /span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanAbility to multitask and focus for an entire shift. /span/span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanTrouble shooting and prioritizing skills. /span/span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanAble to lift and carry up to 25 lbs. /span/span/span/span/li lispan style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanMust be able to work weekends and holidays/span/span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanClear, effective verbal communication skills./span/span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspan style="font-size:9.5pt;"spanAttention to details; reading all details on the tickets./span/span/span/span/li li style="text-align:justify;"span style="font-size:10pt;"spanspanKnowledge of major allergens./span/span/span/li /ul /td /tr /tbody /table p style="text-align:center;" /p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanPhysical Demands:/span/u/strong/span/span/p p style="text-align:justify;"span style="font-size:10pt;"spanspanN (Not Applicable) - Activity is not applicable to this occupation./span/span/span/p p style="text-align:justify;"span style="font-size:10pt;"spanspanO (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)/span/span/span/p p style="text-align:justify;"span style="font-size:10pt;"spanspanF (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)/span/span/span/p p style="text-align:justify;"span style="font-size:10pt;"spanspanC (Constantly) - Occupation requires this activity more than 66% of the time (5.5 + hrs/day)/span/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:10pt;"spanstrongspanStand-/span/strongspanC, strongWalk-/strongC, strongSit-/strongO, strongHandling/Fingering-/strongC, strongReaching Outward-/strongC, strongReaching Above Shoulder/strong-F strongClimb-/strongO, strongCrawl-/strongO, strongSquat or Kneel-/strongO, strongBend-/strongF, strongWorking at the Computer-/strongF/span/span/span/p p style="text-align:justify;" /p table cellspacing="0" class="MsoTableGrid" style="border-collapse:collapse;border:none;width:709px;" tbody tr td colspan="2" style="height:.2in;width:145px;" p style="text-align:center;"span style="font-size:10pt;"spanstronguspanLift/Carry/span/u/strong/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td colspan="2" style="height:.2in;width:150px;" p style="text-align:center;"span style="font-size:10pt;"spanstronguspanPush/Pull/span/u/strong/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:342px;" p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanOther Physical Requirements/span/u/strong/span/span/p /td /tr tr td style="height:.2in;width:115px;" p style="text-align:right;"span style="font-size:10pt;"spanspan10 lbs or Less/span/span/span/p /td td style="height:.2in;width:30px;" pspan style="font-size:10pt;"spanspanC/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:114px;" p style="text-align:right;"span style="font-size:10pt;"spanspan12 lbs or Less/span/span/span/p /td td style="height:.2in;width:36px;" pspan style="font-size:10pt;"spanspanF/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:342px;" pspan style="font-size:10pt;"spanspanVision (Near, Distance)/span/span/span/p /td /tr tr td style="height:.2in;width:115px;" p style="text-align:right;"span style="font-size:10pt;"spanspan11 lbs to 20 lbs/span/span/span/p /td td style="height:.2in;width:30px;" pspan style="font-size:10pt;"spanspanO/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:114px;" p style="text-align:right;"span style="font-size:10pt;"spanspan13 lbs to 25 lbs/span/span/span/p /td td style="height:.2in;width:36px;" pspan style="font-size:10pt;"spanspanO/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:342px;" pspan style="font-size:10pt;"spanspanSense of Sound (i.e. kitchen equipment)/span/span/span/p /td /tr tr td style="height:.2in;width:115px;" p style="text-align:right;"span style="font-size:10pt;"spanspan21 lbs to 50 lbs/span/span/span/p /td td style="height:.2in;width:30px;" pspan style="font-size:10pt;"spanspanO/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:114px;" p style="text-align:right;"span style="font-size:10pt;"spanspan26 lbs to 40 lbs/span/span/span/p /td td style="height:.2in;width:36px;" pspan style="font-size:10pt;"spanspanO/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:342px;" pspan style="font-size:10pt;"spanspanSense of Touch/span/span/span/p /td /tr tr td style="height:.2in;width:115px;" p style="text-align:right;"span style="font-size:10pt;"spanspan51 lbs to 100 lbs/span/span/span/p /td td style="height:.2in;width:30px;" pspan style="font-size:10pt;"spanspanF/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:114px;" p style="text-align:right;"span style="font-size:10pt;"spanspan41 lbs to 100 lbs/span/span/span/p /td td style="height:.2in;width:36px;" pspan style="font-size:10pt;"spanspanO/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td rowspan="2" style="height:.2in;width:342px;" pspan style="font-size:10pt;"spanspanAbility to wear Personal Protective Equipment (non-slip shoes, safety glasses, gloves) /span/span/span/p p /p /td /tr tr td style="height:.2in;width:115px;" p style="text-align:right;"span style="font-size:10pt;"spanspanOver 100 lbs/span/span/span/p /td td style="height:.2in;width:30px;" pspan style="font-size:10pt;"spanspanN/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td td style="height:.2in;width:114px;" p style="text-align:right;"span style="font-size:10pt;"spanspanOver 100 lbs/span/span/span/p /td td style="height:.2in;width:36px;" pspan style="font-size:10pt;"spanspanN/span/span/span/p /td td style="height:.2in;width:36px;" p style="text-align:justify;" /p /td /tr /tbody /table p /p p style="text-align:justify;"span style="font-size:10pt;"spanstronguspanWork Environment: /span/u/strong/span/span/p p style="text-align:justify;"span style="font-size:10pt;"spanspanThe work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will work near open flames and some oil splatter./span/span/span/p