Now Hiring: R&D Product Development Manager

San Fernando, CA | Food & Beverage Industry | Full-Time

Are you a critical thinker with a passion for innovation in food science?
Our client, a leader in the food and beverage industry, is seeking a R&D Product Development Manager to join their dynamic team. This is a prime opportunity for a self-starter who thrives in a fast-paced, innovation-driven environment and is ready to take ownership of product development from concept to commercialization.

About the Role

As the R&D Product Development Manager, you will be at the forefront of shaping the future of our product offerings. You will lead the development of new and improved food and beverage products, using both existing and innovative raw materials. You'll collaborate with cross-functional teams, guide a team of chemists and lab technicians, and ensure that every product meets our high-quality and safety standards.

What We’re Looking For

We're looking for someone who:

• Is a strategic, analytical thinker

• Can operate with autonomy and accountability

• Is passionate about continuous improvement

• Possesses strong leadership skills and thrives in collaborative environments

️ Key Responsibilities

• Manage and oversee all product development projects within the R&D department

• Lead the formulation of Juice Concentrates, Flavor-Based, and Beverage-Based products

• Guide and mentor R&D Chemists and Lab Technicians

• Evaluate product feasibility based on production capabilities and technological resources

• Perform cost analysis and establish suggested selling prices

• Review and approve all product specification sheets and master formulas

• Collaborate with customer technical teams to meet and exceed development expectations

• Ensure all developed products comply with SQF (Safe Quality Food) standards

• Provide technical assistance to customers and Sales teams, including on-site support

• Oversee the transition of new products from lab to production, ensuring quality and efficiency

• Maintain strong, collaborative relationships with internal departments such as QC, Analytical, and Production

Qualifications

• Bachelor’s degree in Food Science, Nutrition, Food Technology, or a related field (required)

• Minimum 4 years of management or supervisory experience in R&D or food product development

• Strong sensory evaluation skills (taste and aroma acuity required)

• Proficiency in Microsoft Office Suite and solid mathematical aptitude

• Excellent written and verbal communication skills in English

• Flexibility to travel to client facilities as needed (Primary reporting location: San Fernando, CA)

Why Join Us?

• Join a forward-thinking team in an organization that values innovation

• Make a tangible impact on product quality and customer satisfaction

• Enjoy a collaborative, supportive environment where your ideas matter

• Work with cutting-edge ingredients and technologies to shape the future of food and beverage products

Ready to Apply?

If you're a passionate R&D leader ready to take on a pivotal role in food product innovation, we want to hear from you. Apply today and bring your expertise to a company committed to excellence and growth.