General Manager

Come join our team! We are looking to hire an experienced restaurant general manager for our resturant's Gonzales location. As our GM, you will overtake a variety of responsibilities and duties such as day-to-day operations, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving restaurant guests. 

Restaurant General Manager duties and responsibilities:

• Manage and oversee the entire restaurant operation
• Deliver superior guest services ensuring guest satisfaction
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Restaurant Manager requirements and qualifications:

• 5+ years of experience as a Restaurant General Manager or similar role
• 5+ years of experience customer service management
• Computer literacy
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Apply today!

*** Pay rate listed is a range and includes quarterly bonus offerings. Pay is dependent upon experience and performance. ***