Crew Member

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.

• Teamwork: Work closely with other team members to ensure smooth restaurant operations.

• Stock & Replenish: Monitor inventory levels and restock as needed.

• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

• Positive Attitude: Friendly, outgoing, and ready to work hard.
• Reliability: Punctual, responsible, and able to handle busy shifts.
• Team Player: Works well with others in a fast-paced environment.
• Adaptability: Willing to learn and take on different tasks.
• Customer Service Skills: Experience in hospitality or food service is a plus but not required.

Compensation

This position pays $12.50-$14.00 per hour, based on experience. This position has a strong track record of receiving an additional $4 per hour in tips, on average. That means your total compensation for this position is approximately $16.50-$18.00 per hour.

Benefits

We currently offer Vision insurance and are in the process of adding Dental, Accident, and Hospitalization insurance.

We also offer an employee discount.

Requirements

To qualify for this position, you must have held a previous position working in a team environment or otherwise have participated in an organized team sport or activity.