Las Vegas Petroleum Team Members (KFC) in Littlefield, AZ | 1163218474

Key Responsibilities:1. Customer Service:

Greet customers in a friendly and courteous manner as they enter or drive through.
Take accurate food orders in-person or over the drive-thru system.
Provide timely service, ensuring that customers’ food orders are prepared and served correctly.
Handle customer inquiries and resolve complaints or issues to ensure guest satisfaction.
Maintain a positive and professional attitude while interacting with customers and team members.

2. Food Preparation:

Prepare food items according to KFC’s recipes and quality standards, including frying chicken, assembling sandwiches, preparing sides, and ensuring all food is fresh and cooked to the correct temperature.
Assemble and package food orders for customers, ensuring they are presented according to company standards.
Keep track of food supplies and ingredients and notify the manager or shift leader when stock is low.

3. Cleanliness & Maintenance:

Maintain a clean and organized work environment, including dining areas, kitchen, and restrooms.
Follow food safety and sanitation procedures, including proper handling and storage of food items.
Perform routine cleaning tasks, such as wiping down surfaces, washing dishes, and cleaning equipment.
Assist with the trash removal and other general cleaning duties to ensure a safe and clean environment for staff and customers.

4. Teamwork & Communication:

Collaborate with other team members to ensure smooth and efficient restaurant operations.
Communicate effectively with other staff to ensure orders are completed accurately and promptly.
Support and assist coworkers during busy times, helping them meet customer needs.
Stay flexible and ready to take on different roles within the restaurant (e.g., cashier, cook, server, etc.) as needed.

5. Cash Handling (if applicable):

Operate the register and handle cash, credit, or debit transactions in an accurate and efficient manner.
Ensure all transactions are processed correctly and provide customers with their change or receipts.
Maintain proper cash register procedures and ensure the register is balanced.

Skills & Qualifications:

Education: High school diploma or equivalent (preferred but not required).
Experience: No prior experience required (ideal for first-time job seekers). Previous experience in food service or customer-facing roles is a plus.
Customer Service: Friendly, positive, and professional demeanor when interacting with customers.
Communication: Ability to effectively communicate with customers and team members.
Teamwork: Willingness to work as part of a team in a fast-paced environment.
Attention to Detail: Ability to follow instructions and adhere to KFC’s food preparation and service standards.
Time Management: Capable of working efficiently and effectively while handling multiple tasks.

Physical Demands:

Ability to stand, walk, and move around the restaurant for long periods.
Ability to lift and carry items weighing up to 50 pounds.
Ability to work in a fast-paced environment, including managing multiple tasks at once.
May require working in hot or cold environments (e.g., kitchen areas or freezers).

Additional Information:

Competitive hourly wage based on experience.
Employee discounts on KFC menu items.
Opportunities for career advancement within the company.
Flexible work hours, including nights, weekends, and holidays.
Training programs to help you develop valuable skills in food service, customer service, and team leadership.

Team Members (KFC)