Casual Dining Restaurant Kitchen Manager

Job Posting: General Manager / Kitchen Manager / Restaurant Managers

Location: Hammond, LA.
Job Type: Full-Time. Kitchen Manager
Industry: Casual Dining Restaurant
Compensation: 55k to 75k + bonus opportunities + benefits
Experience Level: 2–5 years (varies by position)

Join Our Growing Restaurant Team!

We are a fast-paced, guest-focused casual dining restaurant seeking passionate and experienced professionals to join our leadership team. If you thrive in a dynamic environment, love great food, and know how to inspire a team, we want to hear from you!

Now Hiring:

General Manager

• Oversee all front-of-house and back-of-house operations

• Lead and develop the restaurant team to meet and exceed service and sales goals

• Ensure excellent guest experiences and uphold brand standards

• Drive profitability through labor management, cost control, and strategic planning

Kitchen Manager / Back-of-House Manager

• Manage daily kitchen operations and food preparation

• Maintain food safety, sanitation, and quality standards

• Train and schedule kitchen staff

• Control inventory, food costs, and BOH efficiency

Front-of-House Managers / Assistant Managers

• Support the General Manager in day-to-day restaurant operations

• Supervise and coach service staff

• Ensure prompt, friendly, and professional service

• Resolve guest concerns quickly and effectively

What We’re Looking For:

• 2+ years of management experience in a restaurant setting (casual or full service)

• Proven leadership and team-building skills

• Excellent communication and problem-solving abilities

• A passion for hospitality and a guest-first mentality

• Ability to work nights, weekends, and holidays

We Offer:

• Competitive base salary + performance bonuses

• Health benefits (medical, dental, vision)

• Paid time off & employee meals

• Opportunities for growth and advancement

• A positive and supportive team environment