Food Service Associate - Full-time / Part-time

Min: USD $15.25/Hr. Max: USD $20.42/Hr. Overview: p style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"Performing tasks involved with the cooking, preparation, service and sale of food items in retail food service location; maintaining cleanliness and appearance of work area and dining area; providing excellent customer and patient service at all times/span/p Qualifications: p style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"strongEducation:/strong/span/pp style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"High school graduate or GED preferred/span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12pt;"Licensure/Certification/Registry:/span/strong/span/pp style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"If applicable, must possess valid Illinois driver’s license and must be deemed as an acceptable driver in accordance with the Memorial Health Fleet Safety Policy. (Five year MVR will be required) Must be able to operate automatic shift vehicle./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12pt;"Experience:/span/strong/span/pp style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"One of more years of experience in food service (preferred)/span/pp style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"Cash register experience and/or cashier experience preferred. Light comprehension of computer./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12pt;"Other Knowledge/Skills/Abilities:/span/strong/span/pullispan style="font-family: calibri, sans-serif; font-size: 12pt;"Ability to communicate, follow instruction and write legibly/span/lilispan style="font-family: calibri, sans-serif; font-size: 12pt;"Moderate physical effort; with ability to push, pull and lift 20 lbs. and stand for extended periods of time./span/lilispan style="font-family: calibri, sans-serif; font-size: 12pt;"Knowledge of principles of food safety and sanitation./span/lilispan style="font-family: calibri, sans-serif; font-size: 12pt;"Interpersonal skills to interact with coworkers, customers, medical staff, and administration staff./span/lilispan style="font-family: calibri, sans-serif; font-size: 12pt;"Demonstrates excellent oral communication and customer relation skills./span/lilispan style="font-family: calibri, sans-serif; font-size: 12pt;"Foodservice sanitation (class or CBL)/span/li/ul Responsibilities: ulli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Assist in the assembly, serving, replenishing, transporting storing of hot and cold food, equipment and supplies (cafeteria or patient services)/span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Operate all equipment in assigned areas which may include, not all- meat slicer, food processor, combi oven, turbo oven, garbage disposal, and dish machine, using safety precautions/span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Record appropriate information on various documents (food temperature logs, production usage sheets, sanitizer test log, deposit tapes, cash drawer verification log)/span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif; font-size: 12pt;"Clean and sanitize utensils, dishes, counter and work surfaces following daily guidelines and established schedules.br //span/lili style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values:/span /span/li/ulullispan style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"stronguSAFETY:/u/strong emPrevent Harm/em - I put safety first in everything I do.  I take action to ensure the safety of others./span /span/li/ulullispan style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"stronguCOURTESY:/u/strong emServe others/em - I treat others with dignity and respect.  I project a professional image and positive attitude./span /span/li/ulullispan style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"stronguQUALITY:/u/strong emImprove Outcomes /em- I continually advance my knowledge, skills and performance.  I work with others to achieve superior results./span /span/li/ulullispan style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"stronguEFFICIENCY:/u/strong emReduce Waste/em - I use time and resources wisely.  I prevent defects and delays./span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Perform occasional cooking assistance./span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Perform routine clerical tasks such as answering telephone and summarizing meal counts and nourishments/span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Put stock deliveries in proper location utilizing FIFO/span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12pt;"Complete cash handling, food service and cleaning procedures in cafeteri/span /span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif; font-size: 12pt;"Promote health and safety in the work environment/span/li/ululli style="margin-left: .25in;"span style="font-family: calibri, sans-serif; font-size: 12pt;"Perform job related duties as scheduled or assigned./span/li/ul