Production Hourly- Fresh Plant

divProduction Hourly-  $18.90 BASE RATE OF PAY /divdiv /divdivBenefits include: br /Medical, dental and vision insurancebr /401K contributionsbr /Better Futures Program –2 Year Community College tuition paid for you or your dependents! br /Opportunity to grow your career through our Supervisor Development Program/divdivulliEssential Duties Responsibilities: /liliProcesses product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. /liliProcess product according to operating procedures and quality/quantity expectations. /liliObserves equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. /liliClean and organized work area. /liliAssist others with the skills and knowledge gained from the position. /liliObserves all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. /liliRecognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. /liliParticipates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. /liliFollow all company animal welfare guidelines. /liliOther duties as directed. /liliEducational Requirement: High school diploma or equivalent (GED) preferred. /liliBasic Skills and Qualifications: /liliAbility to comprehend simple instructions. /liliAbility to apply common sense. /liliAbility to deal with problems involving a few concrete variables in standardized situations. /liliAbility to work in cool temperatures (around 40 degrees)./liliAbility to stand and use hands for 8-11 hours per day./liliAbility to multitask and work quickly. /liliMust be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) /liliMust have good communication skills. /liliGood hand and eye coordination required. /liliHigh School diploma or G.E.D. preferred. /li/ulFood or production experience preferred. /divdiv /divdivEOE, INCLUDING DISABLITY/VET /divdiv /div