Team Member

pLittle Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite./pp/ppConvive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50#43; restaurants nationwide across three concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition./pp/pp style="text-align:left"bJob Description/b/pdivbResponsibilities/b/divdivdivdivdivulliProvide friendly and attentive service to all guests throughout the entirety of the visit/liliReceive food orders for your station, adding each ingredient as requested/liliAnticipate guest needs and note any preferences provided by the guest/liliMaintain full knowledge of pastry, bread, kitchen, beverage, and retail items/liliHandle any guest situations with genuine empathy and elevate to a manager as necessary/liliComplete all opening, mid, and closing procedures; complete daily checklist and side work assignments/liliOrganize money and receipts throughout the shift in adherence with the Little Beet Brands cash handling policy/liliKeep all areas of the restaurant clean and organized by following cleaning checklists/liliPrep and execute all menu items/liliKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary/liliAssist with setting up the seating area, including napkin and silverware stations/liliAssist with basic food preparation according to the checklist and prep sheetsbr / /li/ulpbQualifications/b/pulli3 to 6 months of related restaurant experience or training/liliExperience with POS systems, especially Toast, a spanplus                                          /span/liliFlexibility in schedule is highly preferred but not required/liliAbility to be cross‐trained in all areas of the dining room and retail space preferred/liliAbility to speak, read, and understand the primary language(s) of the work location/li/ulp/ppbBenefits/b/pulliEnrollment in Company-contributed health coverage plan/liliAccrued Paid Time Off/lili401k with up to 4% match after ninety (90) days of employment/liliPre-tax commuter benefits (in applicable States)/liliTeam member discounts at all our brands/liliEmployee Referral Program/li/ulp/pul/ulp/p/div/div/div/divdivdivdivdivdivdivdivp style="text-align:inherit"/pp style="text-align:left"The hourly pay range (plus tips, when eligible) is:/p/div/div/div/div/div/div/div$16.50 - $22.00p style="text-align:inherit"/pp style="text-align:left"iConvive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees./i/p