Full Time Cook 1 Tuklo Grill Choctaw Landing

pstrongPay Rate: $15.50 Hourly Rate | Full Time | Shift Details: 8:00AM-4:30PM Sunday-Tuesday, Friday amp; Saturday (OFF Wednesday amp; Thursday)/strong/ppstrongWeekly Earned Wage Access is an option for this position/strong/ppstrongJob Purpose or Objective(s):/strong The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation./ppstrongPrimary Tasks:/strong/polliYou will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables./liliCook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates./liliProvide high quality, fresh food to guests using standardized recipes and methods of preparation./liliControl the level of waste by proper production levels and converted portion guidelines./liliYou will store and label prepared and open food following the Choctaw Nation food safety guidelines/liliPractice proper food storage and follow suitable food serving temperatures./liliMaintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working./liliProvide help with set-up, service, and clean-up of food production./liliRotate stock to ensure usage and disposal occur before the expiration date./lilipPerform other responsibilities may be assigned./ppnbsp;/p/li/olpstrongJob Requirements:/strong/pulliSpeak, read, and write English/liliFood Safety Certification/liliSix (6) months of culinary experience required or an equivalent combination of culinary education and experience/li/ulpnbsp;/ph3Responsibilities/h3divYou will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. You will store and label prepared and open food following the Choctaw Nation food safety guidelines Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned./divh3Qualifications/h3divSpeak, read, and write English Food Safety Certification Six (6) months of culinary experience required or an equivalent combination of culinary education and experience/div