Events Chef (Temp)

Prepare, cook, and plate dishes for events according to event-specific menus and timelines.

Collaborate with Executive Chef and kitchen team to ensure smooth execution of service.

Maintain cleanliness, organization, and efficiency in temporary or off-site kitchen setups.

Monitor food quality, consistency, and presentation throughout events.

Support setup, breakdown, and transportation of food and supplies for off-site events.

Follow all food safety and sanitation guidelines.

Adapt quickly to changing needs, event demands, and high-volume service environments.

Previous experience in catering, banquets, or event-based cooking required.

Strong knowledge of culinary techniques and high-volume kitchen operations.

Ability to work under pressure and maintain composure during fast-paced events.

Excellent communication and teamwork skills.

Flexible schedule — evenings, weekends, and holidays often required.

ServSafe certification preferred.

Competitive hourly or event-based pay

Flexible, temporary scheduling

Employee meals when working on-site

Opportunity to showcase culinary talent at special events