Safety and Quality Compliance Manager

Safety: Building, developing and managing a safety program with policies and procedures. Act as Safety Team Leader. Responsibilities include Critical Controls, LOTOTO/ZES, PIT/PED, Emergency Action Plan.
Quality: Building, developing and managing a quality system with policies and procedures, root cause determination and corrective action. Fielding customer complaints while maintaining a positive experience.

Some type of food safety system or program experience, as well as PCQI experience is required.

Participation in HACCP team; preferrable someone that has developed and managed a HACCP team and plan.

Ability to train team members for Quality awareness as it pertains to specific jobs/customers.

Strong background in Lean Manufacturing, Six Sigma and continuous improvement methodologies.

Knowledge of OSHA regulations and EPA requirements is essential to this position.