Meat Cutter & Prep Cook

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Paid time off

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the customer facing meat carving station to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Interact with customers, give samples, and upsell
• Receive and inspect meat as it arrives to the store
• Deliver orders quickly and consistently, ensuring accuracy and top-quality presentation
• Follow high standards of food safety, sanitation and quality control
• Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.
• Ability to safely operate and maintain BBQ smokers, warmers, and prep equipment
• Assist with food prep, including trimming meats, portioning, and preparing ingredients
• Help make house-made sauces, side dishes, and other menu items according to recipes

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.
• Ability to stand for long periods and regularly lift 30lbs
• Comfortable using meat cutting equipment, slicers, knives, and standard kitchen tools.
• Good communication skills for interacting with customers at the counter
• Ability to work quickly and efficiently in a fast-paced, team-oriented environment
• Ability to follow written recipes
• Restaurant experience a must, ServSafe certificate a bonus