Dishwasher

Responsibilities:

• Wash and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
• Ensure all items are thoroughly cleaned and returned to their proper place in a timely manner.
• Follow health and safety standards to maintain a clean and organized work environment.
• Communicate effectively with kitchen staff and management to ensure seamless service.
• Be a team player by offering assistance to other departments when necessary.
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment.

What We Offer:

• Competitive hourly pay
• Opportunities for advancement
• Supportive team culture and a fast-paced, high-energy kitchen
• Ongoing training and development

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States
• Able to work in an environment with fluctuating temperatures
• Able to work in an environment with heights over 6 feet
• Able to comfortably lift 50 lbs
• Able to stand for duration of shift

Preferred qualifications:

• Available to work: holidays
• Available to work: early morning
• Available to work: late at night
• Available to work: weekends
• Restaurant back of house skills: safe food handling