Restaurant Managers Casual Dining/FF

General Managers, Kitchen Managers, and Restaurant Managers (Casual Dining & Fast Food)

Position Title: General Manager, Kitchen Manager, Restaurant Manager
Location: Lafayette, LA.
Industry: Casual Dining & Fast Food
Type: Full-time, Permanent
Salary: Competitive Salary + Benefits + Bonus Opportunities
Schedule: Flexible Hours, including weekends and evenings

Company Overview:
Recruiting Plus Restaurant Management Solutions clients are fast-growing leaders in the casual dining and fast food industry. They are committed to providing delicious food, excellent service, and a fun dining experience for our customers. We pride ourselves on maintaining a positive, fast-paced, and rewarding environment for our employees.

Position Overview:

We are seeking dynamic, hands-on, and passionate General Managers, Kitchen Managers, and Restaurant Managers to join our team. As a manager, you will oversee all aspects of restaurant operations, including front-of-house service, kitchen management, team leadership, inventory, and more. Your role will ensure our guests enjoy an exceptional dining experience while fostering a positive work culture for our team.

Responsibilities:

General Manager:

• Oversee overall restaurant operations, including guest service, staff management, and financial performance.

• Maintain high standards of food quality, cleanliness, and customer satisfaction.

• Hire, train, and supervise staff, ensuring high performance and a positive work environment.

• Implement and maintain health, safety, and sanitation standards.

• Manage budgets, track financial performance, and optimize operational costs.

• Handle customer feedback, complaints, and resolve issues promptly.

• Ensure compliance with local laws and restaurant policies.

Kitchen Manager:

• Manage kitchen staff, ensuring adherence to food safety and cleanliness standards.

• Monitor inventory, food preparation, and equipment usage.

• Maintain high standards of food quality and consistency.

• Control food costs and reduce waste through effective inventory management.

• Train and mentor kitchen staff to ensure efficiency and high-quality output.

• Ensure compliance with health and safety regulations.

Restaurant Manager:

• Assist in managing day-to-day restaurant operations.

• Ensure high levels of customer satisfaction by overseeing service and quality.

• Collaborate with kitchen and service teams to maintain smooth operations.

• Support recruitment and training of staff.

• Supervise opening and closing procedures.

• Ensure that restaurant is properly stocked and maintained.

Qualifications:

• Experience:

  • At least 2 years of management experience in the restaurant industry (casual dining or fast food preferred).

  • For Kitchen Managers, prior experience in kitchen operations is required.

• Skills:

  • Strong leadership and team management abilities.

  • Excellent communication and customer service skills.

  • Ability to thrive in a fast-paced, dynamic environment.

  • Knowledge of food safety and restaurant regulations.

  • Financial acumen, including budget management and cost control.

• Education:

  • High school diploma required; additional management or culinary education is a plus.

Benefits:

• Competitive salary with performance-based bonuses.

• Health and dental benefits.

• Paid time off and holiday pay.

• Employee discounts.

• Opportunities for career advancement in a growing company.

• Comprehensive training program to set you up for success.

How to Apply:

If you are passionate about the restaurant industry and ready to lead a team in a fast-paced environment, we'd love to hear from you!