Utility Worker - Full-time

Min: USD $15.25/Hr. Max: USD $20.42/Hr. Overview: ullispan style="font-family: calibri, sans-serif;"span style="font-size: 12.0pt;"Full time/span/span/lilispan style="font-family: calibri, sans-serif;"span style="font-size: 12.0pt;"Day shift, 6:30am - 3:30pm/span/span/lilispan style="font-family: calibri, sans-serif;"span style="font-size: 12.0pt;"Every  other weekend/span/span/li/ulp style="margin-left: 0in;"span style="font-family: calibri, sans-serif;"span style="font-size: 12.0pt;"Provides clean dishes, pans and utensils for food service operations.  Transports carts, takes out trash, and performs cleaning tasks./span  span style="font-size: 12.0pt;"Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization.  Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values:  Compassion, Agility, Respect, Excellence, and Service)./span/span/p Qualifications: p style="margin-left: 0in;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12.0pt;"Education and/or Other Requirements/span/strong/span/pullispan style="font-size: 12pt; font-family: calibri, sans-serif;"High school diploma or equivalent preferred.  Experience in hospitality is helpful but is not required./span/li/ulp style="margin-left: 0in;" /p Responsibilities: p style="margin-left: 0in;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12.0pt;"Essential Functions and Job Duties/span/strong/span/pp style="margin-left: 0in;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12.0pt;" /span/strong/span/pul style="margin-top: 0in;"li style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Participates in and supports performance improvement and risk management activities./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Handles equipment in accordance with the sanitary and safety practices of the hospital, local and State Health Department or other regulatory agencies./span/li/ululli style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Operates, cleans, assembles and dissembles kitchen equipment./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Changes chemicals as needed. Practices chemical safety./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Maintains/documents sanitizer in pan washing area at correct level./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Monitors/documents water levels and temperatures in dish machine./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Sets up dishroom soak tubs with proper chemicals and amounts./span/li/ulul style="margin-top: 0in;"li style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Adheres to all personal sanitation and safety guidelines./span/li/ululli style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Wears appropriate personal protective equipment./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Attends and contributes to all safety training sessions./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Washes hands and changes gloves frequently./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Follows department dress code policy./span/li/ulul style="margin-top: 0in;"li style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Maintains composure in difficult and demanding situations and attempts solutions./span/li/ululli style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Consults with supervisor or appropriate personnel on customer complaints, food shortages, malfunctioning equipment and inappropriate equipment temperatures./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Works well with deadlines./span/lili style="margin-left: 1.0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Keeps up-to-date on posted information and implements listed changes in procedures, etc./span/li/ulul style="margin-top: 0in;"li style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Sets up and keeps cafeteria and kitchen areas supplied with clean dishes, pans, and utensils; fill steam table wells and preheated warmers.  Supplies emptied and filled MOW bags from refrigerator to MOW production area to MOW staging area./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Delivers empty patient food carts to the nursing floors to hold dirty trays, and delivers carts with dirty trays back to the kitchen.  Delivers patient meal carts to appropriate floors./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Maintains work area in a clean and organized condition./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Transports trash and garbage to the trash compactor./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Cleans pots, pans, and utensils; steams kettles and tilt grill; performs special cleaning duties as assigned by the supervisor.  Follows proper procedures of wash, rinse, sanitize and air dry./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Performs other duties as assigned. /span/li/ulp style="margin-left: 0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;" /span/pp style="margin-left: 0in;"span style="font-family: calibri, sans-serif;"strongspan style="font-size: 12.0pt;"Qualifications/span/strong/span/pp style="margin-left: 0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required./span/pp style="margin-left: 0in;"span style="font-size: 12pt; font-family: calibri, sans-serif;" /span/pul style="margin-top: 0in;"li style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to work day and night shift, weekends and holidays. /span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to be accurate with work./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to tolerate frequent temperature changes due to walk-in freezers/refrigerators./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Understanding written sentences and paragraphs in work related documents./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Adjusting actions in relation to others' actions./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must be able to read, write, speak and understand English./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must present a good image when working special events and taking foods to the nursing floors./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must be neat and accurate with work./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must be able to work with speed./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"The ability to tell when something is wrong or is likely to go wrong./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"The ability to listen to and understand information and ideas presented through spoken words and sentences. /span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. /span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects./span/lili style="margin-left: .5in;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity./span/li/ul