Maintenance Technician

Maintenance Electrician 

Position Overview
The Maintenance Technician is responsible for ensuring the optimal performance of manufacturing equipment and systems in a food production environment. This includes troubleshooting, repairing, and maintaining mechanical and electrical systems to ensure compliance with industry standards and regulations.

Key Responsibilities

• Perform routine maintenance and repairs on manufacturing equipment and machinery.
• Troubleshoot and diagnose mechanical and electrical issues to minimize downtime.
• Assist in the installation and commissioning of new equipment.
• Maintain accurate records of maintenance activities and repairs performed.
• Ensure compliance with USDA and FDA regulations in all maintenance activities.
• Collaborate with production teams to identify and resolve equipment-related issues promptly.
• Participate in continuous improvement initiatives to enhance equipment reliability.

Qualifications

• High school diploma or equivalent; technical degree or certification in a related field preferred.
• 3+ years of experience in maintenance roles, preferably in food manufacturing or related industries.
• Strong mechanical and electrical troubleshooting skills.
• Experience with PLC programming and troubleshooting is a plus.
• Familiarity with USDA and FDA regulations regarding food safety and equipment maintenance.
• Ability to work independently and as part of a team in a fast-paced environment.

Benefits

Opportunity for lots of overtime! 
 

Medical, Dental and Vision
 

PTO

401k