Executive Sous Chef - Now Hiring

Our experienced Executive Chef is looking for an Executive Sous Chef to work with a trendy Restaurant and event center. We are looking for someone that has a high level of creativity, and a passion for exceeding guest expectations. Additionally, with a good understanding of new food trends, team-focused, positive attitude, and core values.

Executive Sous Chef Requirements and Benefits:

·        2-5 years of Kitchen leadership experience in an upscale environment

·        A passion for high-quality food and presentation

·        Has a good understanding of cooking techniques, food safety and cleanliness. 

·        Has some experience with developing special menus and creative dishes.

·        Great leadership skills, motivator, team builder, with strong communication skills.

·        Generous base salary

·        PTO

·        Health insurance package 

Executive Sous Chef Responsibilities:

·        Responsible for managing all BOH areas and working alongside the Executive Chef.

·        Train, develop staff, supervisors in prep and cooking techniques.

·        Produce high-quality products and work in conjunction with FOH to uphold high guest standards.

·        Collaborate with other leaders on specials, private event preparation and new menu items when needed.

·        Work and lead with a hands-on approach to management while ensuring all standards are met.