Executive Sous Chef - Now Hiring

We’re redefining steakhouse dining with a focus on premium cuts, elevated flavors, and impeccable service. Our establishment is more than just a restaurant—it’s a destination for discerning food lovers seeking an unforgettable culinary journey. From farm-to-table sourcing to innovative techniques, we are committed to excellence at every turn. If this sounds like you, apply today!

Executive Sous Chef Duties:

- Support a great team in running solid shifts

- Inspire and train a skilled kitchen staff to deliver culinary perfection.  

- Craft visually stunning presentations and ensure every dish is a masterpiece.  

- Partner with top suppliers to ensure only the finest ingredients grace our tables.  

- Consistently execute the menu on a daily basis

Executive Sous Chef Benefits and Qualifications:  

-Be part of a luxury dining concept poised to set new standards in the industry.  

-Competitive salary, performance bonuses, and health benefits.  

- A leadership team committed to empowering your vision and ensuring your success.  

Who Are You?

- Seasoned Sous with successful experience in fine dining, steakhouse concepts, or upscale culinary establishments.  

- An innovator with a keen eye for trends and impeccable attention to detail.  

- A natural leader with strong communication and team-building skills.  

- Someone who lives and breathes a passion for food and hospitality.