Steward - TWLV PT

Description

Steward

Position Summary
As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils. 

Position Functions
Essential Functions
•    Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
•    Practice and follow safety procedures and Safety Data Sheet guidelines.
•    Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
•    Wash, sort, stack, load, and unload dishes.
•    Assist with delivery orders and organize storage areas. 
•    Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
•    Sort and remove trash.
•    Assist and support catering and special events as requested.
•    Identify and solve problems with kitchen equipment.
•    Sanitize and ensure general kitchen cleanliness.
•    Support Prep Cooks as necessary.
•    Perform deep cleaning of the stoves and other kitchen appliances.
•    Assist with delivery orders and stock supplies.
•    Other duties as assigned.

Skills
•    Strong listening and communication skills.
•    Problem-solving and critical thinking.
•    Must be able to work independently and maintain a high level of performance.
•    Must be able to complete tasks in a timely and efficient manner while maintaining business standards. 
•    Demonstrates a flock mentality, focused on teamwork and collaboration with others.
•    Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all. 
•    Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others. 
•    Build lasting relationships by demonstrating honesty, integrity, and effective communication.
•    Driven to exceed expectations while remaining accountable and fair.
•    Exceptional Chicken farmer skills. 

Qualifications

Minimum requirements:
•    Must be at least 18 years of age.

Preferred qualifications:
•    1+ year of dishwashing experience.
•    Knowledge of cleaning chemicals and devices/machines.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.