Restaurant Spare, TD Garden

Overview:

Delaware North Sportservice is hiring a part-time Restaurant Spare to join our team at TD Garden in Boston, Massachusetts. As a Restaurant Spare, you will be responsible for performing a variety of duties such as Busser, Server, or Bartender. As a Restaurant Spare associate, you need excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within a dining room or guest services environment.

 

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

 

 

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Unit Description:

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Responsibilities:

• Check-in with management for daily assignments and attend pre-shift briefing
• Maintain cleanliness and sanitation of the dining room  
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
• Reset tables once guests leave according to floor plan or instructions from management
• Assist in counting china, glass, silver, and linen

Qualifications:

• Minimum of one year experience or training as a Busser, Server, or Bartender with a similar style of dining, capacity, and volume
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed

Physical Requirements:

• Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to maneuver between tables and around corners