Restaurant Server/Bartender - Part-time

Description

Qualifications

Position Summary

The Server/Bartender is responsible for providing exceptional food and beverage service to members and guests. This dual role requires strong hospitality skills, attention to detail, and the ability to create a welcoming, enjoyable dining experience. The ideal candidate will be professional, personable, and efficient in both serving and bartending duties.

Key Responsibilities

Server Duties

• Greet and seat guests promptly with a friendly and professional demeanor.
• Present menus, answer questions, and make recommendations on food and beverages.
• Accurately take food and drink orders and enter them into the POS system.
• Deliver food and beverages in a timely manner and ensure accuracy of orders.
• Anticipate guest needs, check back regularly, and respond promptly to requests.
• Maintain cleanliness of tables, dining areas, and service stations.
• Process payments accurately and follow proper cash-handling procedures.
• Support team members by assisting with side work, restocking, and set-up/clean-up.

Bartender Duties

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards.
• Create a welcoming bar atmosphere and engage guests with professional, friendly service.
• Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies.
• Check identification to verify age requirements for alcohol service.
• Monitor guest consumption of alcohol and follow all responsible serving guidelines.
• Restock bar inventory and track product usage to minimize waste.
• Assist with beverage menus, cocktail specials, and promotions as directed.

Qualifications

• Previous experience as a server and/or bartender preferred.
• Knowledge of food, wine, beer, and cocktails.
• Excellent communication and customer service skills.
• Ability to multitask and work in a fast-paced environment.
• Must be at least 21 years old (or in compliance with state law for alcohol service).
• Availability to work evenings, weekends, and holidays as needed.
• Certification in responsible alcohol service (e.g., TIPS, ServSafe) preferred.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift trays, boxes, and kegs up to 40 lbs.
• Ability to bend, reach, and carry items as required for service.