Shift Supervisor
| Verified Pay check_circle | $18.75 per hour |
|---|---|
| Hours | Part-time |
| Location | Fremont, California |
Compare Pay
Verified Pay check_circle$18.75
$22.68
$35.51
About this job
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.
Shift Supervisor Responsibilities include:
- The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
- Upholds all company operational standards to ensure a positive guest experience.
- Creating an excellent service experience for our customers
- Representing the brand positively
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
We're looking for a Shift Supervisor with:
- Supervisory Experience in Hospitality or Retail
- Strong commitment to excellent customer service and food quality
- Ability to complete opening and closing of the restaurant on a daily basis
- A knack for providing top-notch interactive service to our customers
- Previous experience in a restaurant/bakery
We offer our Shift Supervisor a complimentary meal per shift and:
- Competitive salary: $18.75-$19.50/Hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
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