Kitchen Expo

Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!

At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage  as well as partake in our employee discount program!

Come join our team and let’s get this party started!!

POSITION SUMMARY: The kitchen expo is ensures smooth communication and efficient service between the kitchen staff and the front-of-house team. Acts as a central point of contact, coordinating orders, monitoring food quality, and facilitating the timely delivery of dishes to customers.

Key Responsibilities:

• Order Management:

Expeditors receive, organize, and track all food orders, ensuring they are fulfilled accurately and promptly. 

• Quality Control:

They inspect each dish before it leaves the kitchen, ensuring it meets the restaurant's standards for presentation, accuracy, and quality. 

• Communication:

They act as a liaison between the kitchen staff and servers, relaying special requests, dietary restrictions, and any necessary adjustments to the kitchen. 

• Food Delivery:

In some cases, expeditors may also be responsible for running food to tables or assisting servers with delivery, especially in busy periods.